Spread the loveThis is my second favourite easy Japanese meal after Oyako Don (that chicken rice bowl). Slowly simmered thinly sliced beef, and onions in a sweet and savoury dashi and mirin broth, then spooned over a bowl of short-grain Japanese rice. One pot, one bowl, an easy weeknight supper. I love to order Gyudon…
Spread the loveDinner in less than 10 minutes Stop for a minute. The alternative is faster, cheaper and so much tastier. Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. It takes just 3 minutes to cook, taste delicious and only uses the most simple ingredients that most people will have…
Spread the loveWe are lucky in London. There are so many great shops that stock fabulous food products from around the world. If you want to recreate a dish that you had on your travels, you can easily source all the ingredients to do that. Japanese cuisine is one of my favourites and I am…
