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  • The Restaurant at the Capital Hotel Knightsbridge Pear Dessert
    Restaurants

    Review: The Restaurant at the Capital Hotel Knightsbridge

    ByMay November 21, 2019December 5, 2019
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    An almost flawless meal at the newly revamped Restaurant at The Capital Hotel Knightsbridge. The kitchen is now headed up by Chef Andy Simmonds who has designed a seasonal and local British fine dining menu and it is pretty stunning.


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  • Wan tan hor Cantonese fried kway teow Bao Kitchen Harrods
    Restaurants

    Bao Kitchen Harrods Knightsbridge Review

    ByMay September 23, 2019September 29, 2019
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    Bao Ktichen is a new casual Chinese restaurant on the 4th floor of Harrods. With dim sum, bao, bubble tea on the menu but the winner is the Wan Tan hor noodles. Go.


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  • Lowndes Bar and Kitchen Blueberry Pancakes
    Restaurants

    Book and Brunch Sundays at Lowndes Bar and Kitchen

    ByMay June 8, 2017September 1, 2017
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    Spread the loveA leisurely Sunday brunch and finding a good book to read are two my favourite things. I’ve just discovered the perfect place with this combination in London. The Jumeirah Lowndes Hotel in Knightsbridge hosts Book and Brunch every weekend on their sunny terrace. The hotel has teamed up with the Belgravia Books to…


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  • Chai Wu Harrods Grilled Tiger Prawns
    Restaurants

    Chai Wu Chinese Fine Dining Harrods

    ByMay May 29, 2017
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    Spread the loveOut of the many food outlets in Harrods, Chai Wu is smart addition. With the change in the demographics of its customers, catering to the designer-clad, black card wielding Asian clientele is well calculated. Arriving for lunch, we were met with their very friendly staff. Cocktails were offered as soon as we sat…


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  • Mango Tree Harrods Lobster Popcorn
    Restaurants

    Mango Tree Harrods – An Innovative Thai

    ByMay April 6, 2017April 6, 2017
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    Spread the loveWhen shopping in Harrods, it is essential to know where you are going, which entrance and escalator to take or you will end up wandering around getting sidetracked by all the beautiful displays. I used to know the layout and the departments of Harrods really well. Until they changed everything. Housed in the…


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  • Garlic prawns at Boulud Sud
    Restaurants

    Daniel Boulud Brings the Mediterranean to Knightsbridge #BouludSud

    ByMay July 4, 2016July 6, 2016
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    Spread the loveDaniel Boulud is such a charming man or it might just be that accent. The years spent working in New York has not diluted his accent one bit. We got a chance to meet him and experience Boulud Sud, his NY Mediterranean Restaurant that is “popping up” in Bar Boulud this summer. Daniel,…


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  • one o one fish finger menu
    Restaurants

    Fish Fingers 60th Anniversary Menu at One-O-One Restaurant

    ByMay October 21, 2015October 25, 2015
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    Spread the loveIt’s the humble fish finger’s 60th Birthday! Who knew that this kiddie favourite has been around for that long. The team at One-O-One have designed a Birthday menu just to celebrate this anniversary. If you have not heard, One-O-One is a the best fish restaurant in London that you have probably never heard…


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  • L'eto Caffe Knightsbridge
    Restaurants

    L’ETO Caffe launches a dinner menu in Knighstbridge

    ByMay January 15, 2015February 6, 2015
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    Spread the loveL’eto Caffe is a chain that is growing around London. It is one of those new style cafes that serves ala carte lunches and dinners besides the cakes and salads on display. This new branch in Knightsbridge along Brompton Road caters to the shoppers and the locals who  like to linger for a…


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  • chez boubier entrecote cafe de paris
    Reviews

    Nothing but steak at Chez Boubier Knightsbridge

    ByMay January 12, 2015January 15, 2015
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    Spread the loveRestaurants that just serve one thing is becoming a new trend in London from the Hummus Bros, La Polentaria, Arancini Brothers to Fraq’s Lobster Shack. Chez Boubier Cafe de Paris is probably the grand daddy of them all serving their one dish menu since the 1930’s. This restaurant at the neglected end of…


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I’m a restaurant reviewer, home cook, beef geek and curious traveller.

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