Pineapple tarts are little short crust pastry tarts with home made pineapple jam. In Malaysia, these are made for special ocassions like Chinese New Year, Deepavali and Hari Raya (Eid). Families used to make it but in this age of “I don’t know how she does it”, we tend to buy them from the many…
The fabulous Vanessa Kimbell started a conversation on Twitter to organise a Christmas gift swap between food bloggers, with handmade edible. This eventually turned into an event held at Fortnums and Masons and a very competitive competition judged by Dan Lepard. Let’s Make Christmas was born. 50 food bloggers, many, many amazing handmade foodie gifts…