Hidden in the newish St James Market development, steps away from Picadilly Circus, is a new Michelin starred restaurant. Unless you are from Lagos, you wouldn’t know that Ikoyi is actually one of the ritzy neighbourhoods there. If you did, you would also guess that they serve Nigerian food. Ikoyi is a collaboration between Ire…
Korean Temple Food is a spiritual practice, mindfulness eating, the age old practice of being in tune with nature and eating seasonally.
Belgravia in Bloom is the sign that summer has arrived in this corner of London. Running in tandem with Chelsea in Bloom, Belgravia seems a little bit more understated. This year’s theme celebrates Frida Kahlo, her art and but not so much her activism. Some outlets around Belgravia have put up floral installations in the…
Yauatcha City launched with a fab party at their new Broadgate Circle location. The beautiful people gathered, champagne and cocktails were flowing and trays of delectable dim sum and patisseries were sampled. Yauatcha City has taken over this great space on the first floor of Broadgate Circle. Previously the home of a wine bar. When…
Chinese New Year has always been a time to indulge in all things gastronomic for the Chinese community. In Asia, we take this occasion to show our hospitality to friends and business associates by hosting massive multiple course New Year feasts with specially themed auspicious dishes. It’s great to see that Hakkasan’s Executive Chef, tong…
To celebrate Chinese New Year in style in London, there are not many places that can present a special menu like HKK has done. They have modernised Chinese cooking techniques from around China and with that created a culinary journey that will delight your all your senses.