Review of Candlenut’s Peranakan Supperclub at the Avenue Restaurant in St James. Singapore has been named the next host for World’s 50 Best. To introduce the country to London, they hosted some Singapore Supperclubs with some of their top chefs, star mixologists and artists.
A couple of weeks ago I was defending food in London to a couple of French people. They were insisting that there is nothing good about the London restaurant scene. If I had met them after this dinner, I would have pointed them this way. Sabel Food’s pop up is a showcase of what is…
Churchill’s Port House in Soho is undoubtedly London’s most unusual and unique pop up. It’s the brainchild of Max Graham whose family owns Churchill Port (first British Port wine company in 50 years) with the intention of bringing Port to a new audience and to demystify Port. Most people associate Port as a fuddy duddy…