Spread the lovePeruvian food has been one of the new favourite cuisines in London in the last 2 years. I have had a several Peruvian meals but still don’t really have a good grasp of the identity of the cuisine. Quite a few of their more popular dishes like Lomo Saltado is a fusion Peruvian…
Spread the loveThis is quick and easy recipe that I learnt a a recent baking lesson at Le Pain Quotidien. It’s a clever way to use 2 highly on trend ingredients spelt flour and quinoa. The way this is made yields 4 very large scones. You can easily divide this into 6 to make a…
Spread the loveLove the baked goods at Le Pain Quotidien? Great news as the have just started offering baking classes. I went along to try out one of these classes. I do like to bake but I don’t do it that often. I can do a lot of the basic techniques like rubbing in but…