Mix some Teisseire Sugar free passion fruit cordial with a dash of lemon cordial with some coldwater. Taste for level of required sweetness.
Freeze for at least 2 hours to make a granita.
While it is freezing, occassionnally take out the container and use a fork to flake the ice. You don't want to end up with a solid block of ice.
Prepare a couple of decorative cocktail glasses and some slices of lemon or fruit.
To serve, put a dash of the Teisseire grenadine syrup at the bottom for that delicious red colour.
Top each glass with generous scoops of the frozen passion fruit granita.
To make it alcoholic, add your favourite spirit to the granita before putting it in the glass.
Garnish with slices of lemon, fruit or a cocktail umbrella if you fancy.
You can serve it like a frozen margarita.