Preheat the grill to high.

Simmer the potatoes in a pan of salted water for 5 minutes until softened. Drain and shake dry. Add a few squirts of Lurpak® Cooking Mist to a small frying pan and add the spring onions and potatoes. Season with salt and pepper and fry, shaking occasionally, until lightly coloured.

Add the broad beans and toss for a minute or so until starting to tenderise, then add the eggs, feta and parsley. Cook for 6 minutes until set on the bottom. Spritz with Lurpak® Cooking Mist and put under the grill. Cook for a further 3-4 minutes until set and lightly browned.

Remove from the oven, garnish with mint, and serve.