• Soak the 2 cups of glufinous rice for 6 hrs. Draìn.
• Wrap the rice in clean muslin cloth. Steam in a double pan (a bamboo steamer over a pan of boiling wafer will suffice) for 15 mínufes or until rice is cooked.
• 

Preparing the topping

• Boil 3tbsp of cocount cream, add the pinch of salt and set aside.

Sweet Sticky Rice Preparation

• Dissolve 1 cup sugar in 1 cup cocount cream over a very low heat.
• Add salt and pandan leaves to add aroma. Stir well and remove from heat.
• Put the cooked sticky rice in a bowl and gradually blend in the coconut cream.
• Stir with a wooden spoon, cover and leave to stand for 10 minutes.
• Then fold/ turn again, cover to let the aroma develop.

To serve

• Peel and slice the ripe mango. Place sîicky rice on a small plate and top with mango slices.
• Spoon the Coconut cream on top of The mango and rice. Serve.
• 

Tips:

• Here are the instructions for cooking sticky rice in a microwave:
• For 300 grams of sticky rice
• I) pouring boiling water over uncooked sticky rice, about on inch over the rice.
• 2) stir occasionally for about 5 minutes.
• 3) after washing the rice thoroughly with the some water in the container, drain out the water.
• 4) put in warm water again just enough to cover the rice.
• 5) microwave at high for 5 minutes.
• 6) toke it out and stir, it should be ready now.
• 7) if the rice is still hard. put into microwave for another 3 minutes.