Pour peaches into an empty tub up to the MAX FILL line. Close with the lid and freeze for 24 hours.

Remove the frozen tub from the freezer and remove lid from tub. Leave it for 10 minutes at room temperature or it will trigger an error message. (Other people don't seem to trigger this error).

Place pint in outer bowl, install Creamerizer™Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.

Place the bowl and tub into the machine and twist the handle right to raise the platform and lock in place.

Turn the know to select SORBET. The machine will show howmnay minutes it will take to complete that function.

When processing is complete, remove sorbet from pint and serve immediately. If it looks too powdery, you can run it again with the re-spin function which then churns the sorbet again.

I found that this step makes it extra smooth.