Smoked Salmon Mousse and Avocado Sandwich
A very quick and simple but delicious sandwich filling with lots of healthy oils from the Salmon and Avocado
Servings 4 sandwiches
Ingredients
- smoked salmon trimmings
- 1 avocado
- small pack of cream cheese
- creme fraiche or natural yoghurt if you have any
- juice of a lemon
- pepper
Instructions
- Blitz the smoked salmon, cream cheese and 1 tbsp of creme fraiche or yoghurt in a mini chopper. Add the lemon juice and a pinch of pepper to season. You won't need to add salt as the salmon is quite salty.
- Spread generously on your bread and top with slices of avocado.
- This can be served as an open sandwich too.
- Any leftover smoked salmon mousse can be served on toast as a starter too.
Notes
You can use a lighter cream cheese for lower calories. This recipe can make up to 4 sandwiches, depending how thickly you spread the mousse.