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Eat Cook Explore Food and Travel
  • Sicilian Fennel and Sardines Pasta
    Recipes

    Sicilian Fennel and Sardine Pasta

    ByMay July 27, 2013February 8, 2023

    I have been researching Anti Inflammatory food recently and found that fennel is not only a powerl anti inflammatory properties, it also has high anti oxidant properties too. Fennel is not something that I would normally throw in my shopping basket as I really only know 1 recipe for it. ( A fennel and orange…

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  • Restaurants

    Grana Padano Week At L’Anima

    ByMay July 26, 2013August 1, 2013

    Squashed into a blistering hot kitchen on a really hot summers day is not my idea of fun but watching 2 hot chefs up close cook a couple of spectacular dishes really was. The two hot Italian Chefs were Francesco Mazzei or L’Anima in The City and Davide Oldani of the One Star Michelin Restaurant…

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  • Riverfood with Coopers - Thames cruise
    Out and About

    Riverfood with Coopers

    ByMay July 23, 2013August 1, 2013

    Rivers in and around London are teeming with edible species which are under represented on our plates. Yes, eating anything that swim in the Thames used to kill you but the water quality has improved a lot as shown by the recent heroic swims along its length. Further down the estuary in Kent, it’s a…

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  • Sunday Lunch New St Grill Dining Al Fresco
    Restaurants

    Hottest al fresco dining spots in London this summer

    ByMay June 23, 2013June 25, 2013

    In the few short weeks of warm and sunny weather that we have in London, the crowds descend on the few restaurants who have tables outdoor. We all want to reminisce about our summer holidays in Greece, Spain and italy where al freco dining is de riguer. Tables under shady trees to while away a…

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  • Lesley Waters Cookery School Yeovil with Rangemaster
    Reviews

    Cooking at Leslie Walters Cookery School

    ByMay June 15, 2013June 23, 2013

    A day away from London with a cooking lesson thrown in is a hard invite to pass up. Rangemaster, makers of the fab cookers, recently hosted a group of Londoners to a day of cooking at the Leslie Water’s cookery school in Yeovil. A couple of hours train ride from London, we leave the Big…

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  • Recipes

    How to Make Stock with Steve Smith

    ByMay May 31, 2013June 21, 2013

    I love to tinker in the kitchen and must admit that my fundamental cookings skills consists of what I have learnt from friends, cooking lessons and cook books. Short of attending culinary school, I can glean tips and learn techniques from the cooking masterclasses I have attended. One the main skills to have is the…

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  • Out and About

    How I use Pinterest and the launch of Pinterest UK

    ByMay May 28, 2013May 30, 2013

    Have you caught the Pinterest bug yet? If you are a food blogger, you really should use Pinterest to share and syndicate your content. It is a visual sharing social network and makes it really find insipiration for new recipes, travel and style ideas. One of the best things about using Pinterest is that it…

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  • Gillrays English Steak House at Marriot County Hall
    Reviews

    An English Steakhouse Gillrays

    ByMay May 26, 2013June 3, 2013

    An English Steakhouse. It’s a bit of a rarity in London. Gillray’s at the County Hall Marriot is one of those elusive places that serves quality English Beef. Gillrays is laid out as a circular bar with large picture windows overlooking the Thames which leads into an elongated dining room, making the most out of…

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  • iberica-la-terraza
    Restaurants

    Iberica La Terraza Canary Wharf

    ByMay May 25, 2013October 9, 2016

    Want to escape to the sun but can’t take the time away from London. Just head over to Canary Wharf and there is a little Spanish pop up for the summer that offers you a glimpse of that holiday lifestyle. Iberica Canary Wharf has taken over a corner of the garden in Cabot Square where…

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I’m a restaurant reviewer, home cook, beef geek and curious traveller.

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