Spread the loveWhen the sun starts to shine in the UK and the warmer weather arrives, everyone brings out their trusty BBQs, dons the shorts and flip flops. Cancer Research UK and their sponsor Weber have teamed up to encourage everyone to ask their friends to donate to join in a gourmet BBQ party on…
Spread the loveWhat is more English than a tall cool G&T. The Polo Bar at The Westbury has elevated the classic G&T with a new menu of botanical infusions in association with Tanqueray’s No. 10 Gin. This new menu was created by 2 of London’s top mixologists, Tim Homewood and Elias Yiallouris. The Polo Bar has…
Spread the loveThis is guest post by Jo Yee who covered this fab event for the blog when I was away travelling. These days with the popularity of mobile photography it’s no surprise that more and more people mistakenly refer to their mobile as their camera. I, myself, am an iPhone user but was intrigued by the…
Spread the love Churchill’s Port House in Soho is undoubtedly London’s most unusual and unique pop up. It’s the brainchild of Max Graham whose family owns Churchill Port (first British Port wine company in 50 years) with the intention of bringing Port to a new audience and to demystify Port. Most people associate Port as…
Spread the loveKorean Food has to be the latest food trend in London this year. This year at Taste of London Korea and Korea Foods has a massive stand showcasing Korean foods and ingredients like Kimchi, Gojujang (spicy bean paste), Ssamjang (fermented bean paste) and Bulgogi (Korean BBQ beef) sauce. Don’t miss this if you…
Spread the love Taste this year is bigger than previous years with so many more food producer tents, corporate entertaining marquees and lots more food and cooking activities. Taste of London is the biggest restaurant festival where a whole selection of Michelin star chefs congregate to do meet and greets and do cooking demonstrations. There…
Spread the loveRosalind Rathouse is passionate, knowledgeable and enthusiastic about food and she shares this with her students at The Cookery School. She started teaching cooking in South Africa and since moving to the UK, she has taught at a local school and started a pie business. Pursuing her goal of starting a business…
All your old Italian favourites and some new modern Italian/British dishes served with warm Italian hospitality can be found at the regionally Spaghetti House. The pasta is always al dente and all dishes are individually prepared. I am glad to have found it again. It’s time other people rediscover them. A true London classic
Spread the loveIf you are a regular reader of my blog you will know that I am a bit geeky about some food products and am partial to healthy ingredients and like to think of food as medicine. While researching healthier fats a while back, I read that a good alternative cooking oil was cold…