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  • Snoop De Ville at London Motor Museum
    Reviews

    The Bugatti Burger on the Burger Bus Stop at the London Motor Museum

    ByMay November 24, 2014November 28, 2014
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    Spread the loveLondon never ceases to surprise me. I have only recently discovered the London Motor Museum in Hayes. This museum houses the largest collection of custom cars in Europe. It’s a result of the grand passion of Elo and his wife who have been customising and collecting cars for many years. Here is a quick…


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  • Spelt and Quinoa Scones
    Reviews

    Baking Brioche at Le Pain Quotidien

    ByMay November 22, 2014November 24, 2014
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    Spread the loveLove the baked goods at Le Pain Quotidien? Great news as the have just started offering baking classes. I went along to try out one of these classes. I do like to bake but I don’t do it that often. I can do a lot of the basic techniques like rubbing in but…


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  • Cakes by Robin autumnal cake
    Reviews

    An Autumnal cake from Cakes By Robin

    ByMay November 18, 2014November 21, 2014
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    Spread the love It’s such a treat to get sent a beautifully decorated cake like this one above. It’s from Cake by Robin who makes these amazing concoctions down in South West London. She is the cake designer behind all of the “send-off” cakes to the losers of each episode of the Great British Bake-Off on…


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  • Gambas a Macau, Macau prawns at A Wong
    Restaurants

    Exploring Macau’s Fusion Cuisine at A Wong

    ByMay November 18, 2014November 22, 2014
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    Spread the loveLondoners, here’s a chance to Taste Macau. We get to experience this unique centuries old fusion cuisine at  A Wong where Macanese Foopd Ambassador Florita Alves has collaboration with Andrew Wong to create an 8 course tasting menu. The Macau Tourism Board held a lunch to preview this menu recently.  At A Wong, the…


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  • Wedgewood Afternoon Tea
    Reviews

    The Wedgwood Afternoon Tea at The Langham Hotel

    ByMay November 9, 2014August 20, 2018
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    Spread the loveLondon has the best Afternoon Teas and the Langham Hotel has won various awards for theirs. They are just about to launch their new Afternoon Tea with Wedgwood. Wedgwood desiged a new china tea set for them and Head Pastry Chef, Cherish Finden  has created a selection of Wedgwood inspired cakes based on…


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  • Malaysian Satay
    Reviews

    Pak Awie Malay restaurant

    ByMay September 23, 2014October 6, 2014
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    Spread the loveIn recent years, London has seen an increase in Malaysian restaurants and in particular halal Malay restaurants. Quite a few of are around the Paddington area to cater to the increasing number of Mara and other Malaysian student hostels in the area and their visiting parents. When Malaysians travel, they like to find…


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  • James Ramsden Lurpak Feta cheese Tortilla
    Reviews

    Feta Cheese, Peas and herb Tortilla by James Ramsden

    ByMay August 22, 2014November 27, 2018
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    Spread the loveI had a fun catch up with James Ramsden at his home when I went lunch the other day.  He cooked a a Spanish Tortilla using Feta Cheese, Pea, herbs and Lurpak Cooking Mist and you can find a recipe for this below. This is a very versatile egg recipe where you can…


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  • Carnaby Street Eat Oysters at Wright Brothers
    Restaurants

    Carnaby Street Eat Food Festival 20 July

    ByMay July 16, 2014July 16, 2014
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    Spread the loveCarnaby Street was a real hotspot in the 60’s when it was a centre for fashion and music of the Swinging 60s. Today, it is a pedestrianised shopping area with lots of quirky boutiques and a lot of restaurants and bars. Veer away from the main stretch and explore the side streets where…


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  • KFC Ultimate Burger
    Reviews

    Southern BBQ inspires a Fast Food Product Launch

    ByMay July 15, 2014November 9, 2014
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    Spread the love If I said Harlan Sanders, would you know who I was talking about? If I said The Colonel, that might give you a clue. Colonel Harlan Sanders was the “inventor” of Kentucky Fried Chicken, one of the most successful franchise businesses around. His was an inspirational story of persistence as he got…


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