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  • Malaysian Sambal with prawns and British asparagus
    Chinese Food

    Malaysian Sambal Prawns and British asparagus stir fry

    ByMay June 19, 2014February 8, 2023

    In Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements and street…

    Read More Malaysian Sambal Prawns and British asparagus stir fryContinue

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