The first dish that we think about when we think of Swiss food is fondue. That is what Josh Eggleton thought too when he did a trip to Zurich recently. Inspired by his trip there and the discoveries he made of the culinary scene, he came up with this recipe as his take…
The first Cheese Afternoon Tea in London at the Georgian House Hotel, Pimlico. A menu designed to showcase the best artisanal cheese, English Wines and Ciders. Lovely cheese scones with generous slices of Sussex Charmer cheese. Instead of cakes you have a unique plate of cheese themed sweets and pastries.
What do you crave when you need comfort food. Mine is a bowl of pasta, a cheese toastie or some stir fried noodles. Quick, simple dishes that hits the spot.
One of the pleasures of running this blog is the opportunity to find and learn about great products. Barber’s 1833 Vintage Reserve Cheddar Cheese is one that I was introduced to recently. I was invited to the Royal Bath and West Show to join other bloggers in a little Cheese Toastie competition. My recipe, which…