Din Tai Fung A Taste of Taiwan
Din Tai Fung, best for Taiwanese favourites like beef noodle soup, XLB and chicken soup.
Din Tai Fung, best for Taiwanese favourites like beef noodle soup, XLB and chicken soup.
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…
This very simple Chinese Slow Cooker Braised Pork Belly dish is a family favourite and especially good for those big family dinners. It’s a simple, one pot recipe that anyone can do. Try it, recipe here.
Bao Ktichen is a new casual Chinese restaurant on the 4th floor of Harrods. With dim sum, bao, bubble tea on the menu but the winner is the Wan Tan hor noodles. Go.
Royal China serves fine Cantonese cuisine although most people only know them for dim sum. Explore their Cantonese menu, expand your Chinese food horizons.
Review of London’s first Din Tai Fung – great xiao long bao but I was blown away by the wontons in spicy sauce, the 6 hour steamed chicken soup and noodles. Lots of nostalgic flavours, done very well.
When Shikumen first opened in West London, there was a bit of a buzz of excitement. There aren’t that many fine dining dim sum places away from Chinatown and the West End and the Shepherds Bush outlet became a destination for the weekend dim sum crowd. Shikumen Ealing used to have a full dim sum…
Hot Pot Restaurant in Chinatown has good broths, quality ingredients and smiley service. It is modern, spacious and cleaner than the other hot pot or steamboat places in town. Fab!