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  • Paul Foster Plum tomato tart with Parmesan biscuit, avocado and chorizo - Pimped up
    Recipes

    Plum tomato tart with Parmesan biscuit, avocado and chorizo

    ByMay May 21, 2016November 27, 2018
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    Spread the loveIt’s British Tomatoes Week and we had such a fun masterclass with Paul Foster making delicious tomato dishes at the Le Cordon Bleu Cookery School. British tomatoes taste great British tomatoes are so often ignored and overlooked. Just last evening at another event, another blogger was lamenting about how bland our tomatoes are….


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