Easy Tandoori Salmon recipe
This Tandoori Salmon recipe is really simple to cook, using ingredients that you have in your larder. Using fillets of salmon, this is a very quick meal to cook too. Perfect for a mid- week supper in 30 minutes.
Low Carb Hake with Salsa Verde, Millet & tomato
Low Carb Hake with Salsa Verde, Millet & tomato. An easy to cook, 15 minute recipe that is healthy and delicious.
Easy Midweek Fish Supper Crispy Mackerel with pickled beetroot
Crispy Mackerel, pickled beetroot and yoghurt sauce is a such a simple but delicious recipe. Cook a midweek fish supper in support RNLI Fish Supper campaign.
Crisp cornish mackerel with rhubard relish, sea kale and pea shoot salad
This is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who champions seasonal…
Salt and Vinegar Cured Mackerel from Bryn’s Kitchen
Salt and Vinegar Cured Mackerel recipe using Welsh Halen Mon sea salt by Bryn Williams of Odette’s in Primrose Hill . It’s a simple and delicious way to serve fresh mackerel and no cooking is required!
Miso Coley Recipe Alternative to Nobu’s Miso Black Cod
Nobu’s Black Cod with Miso is probably one of the most popular and most copied fish dishes in restaurants. The first time I had it in Nobu, I fell in love. Luckily for those of us who don’t frequent Nobu, we can recreate this dish at home with very little fuss.
