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  • Easy Tandoori Salmon Recipe
    Recipes

    Easy Tandoori Salmon recipe

    ByMay May 24, 2019May 24, 2019
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    This Tandoori Salmon recipe is really simple to cook, using ingredients that you have in your larder. Using fillets of salmon, this is a very quick meal to cook too. Perfect for a mid- week supper in 30 minutes.


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  • Mindful Chef Hake with Salsa Verde, Millet & tomato
    Recipes

    Low Carb Hake with Salsa Verde, Millet & tomato

    ByMay March 27, 2019March 23, 2019
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    Low Carb Hake with Salsa Verde, Millet & tomato. An easy to cook, 15 minute recipe that is healthy and delicious.


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  • Crispy mackerel with pickled beetroot (1)
    Recipes

    Easy Midweek Fish Supper Crispy Mackerel with pickled beetroot

    ByMay October 7, 2017November 27, 2018
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    Crispy Mackerel, pickled beetroot and yoghurt sauce is a such a simple but delicious recipe. Cook a midweek fish supper in support RNLI Fish Supper campaign.


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  • B&H Kitchen Crispy cornish Mackerel Recipe
    Recipes

    Crisp cornish mackerel with rhubard relish, sea kale and pea shoot salad

    ByMay March 8, 2016November 27, 2018
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    Spread the loveThis is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who…


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  • Bryn William's Salt and vinegar mackerel with Halen Mon salt
    Recipes

    Salt and Vinegar Cured Mackerel from Bryn’s Kitchen

    ByMay February 28, 2016November 27, 2018
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    Salt and Vinegar Cured Mackerel recipe using Welsh Halen Mon sea salt by Bryn Williams of Odette’s in Primrose Hill . It’s a simple and delicious way to serve fresh mackerel and no cooking is required!


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  • Miso Coley Fillet Recipe
    Recipes

    Miso Coley Recipe Alternative to Nobu’s Miso Black Cod

    ByMay June 9, 2015October 14, 2019
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    Nobu’s Black Cod with Miso is probably one of the most popular and most copied fish dishes in restaurants. The first time I had it in Nobu, I fell in love. Luckily for those of us who don’t frequent Nobu, we can recreate this dish at home with very little fuss.


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