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  • Mediterranean Pasta with Smoked Mackerel
    Recipes

    A Mediterranean Pasta with Fragata

    ByMay October 10, 2012November 27, 2018

    When you have abundant sunshine, the produce you get in the region is plentiful, colourful and delicious. The people from Fragata are running a competition to win a cooking day with Jose Pizarro of the Pizarro Restaurant in Bermondsey. They duly sent along a hamper with a selection of goodies like capers, black olives, green…

    Read More A Mediterranean Pasta with FragataContinue

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