Spread the loveThis Salmon Rillettes recipe is quick and easy recipe and perfect as a starter for a dinner part. Serve with your choice of toasted bread. This is one of the recipes we learnt from Paul Merrett at the Total Greek Masterclass. Quick and delicious starter to wow your dinner party guests. …
Spread the loveThis was the Vegetarian Butternut Squash Tagine we made at the Total Greek Masterclass. Personally, I would leave out the peppers and add some lamb and slow cook it til the meat is tender. The spiced butternut squash that was fried were delicious to eat by itself. You must try this. Delicious. …
Spread the loveI do like to cook but really don’t have much time to cook that much unless it’s for the supperclub. What a treat to be invited by the lovely people at Total Greek Yoghurt to a cooking masterclasses with Chef Paul Merrett. Total Greek yoghurt has been working with Paul to create a…