Rachel Allen – Eat Cook Explore

Recipes
Chocolate dipped orange shortbread biscuits
ByMay August 7, 2011August 7, 2011
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Spread the love PrintChocolate dipped orange shortbread biscuits Ingredients100g (3 ½ oz) Kerrygold butter, softened and diced, plus extra for greasing 150g (5oz) plain flour, plus extra for dusting 50g (2oz) caster sugar 75g (2½ oz) dark chocolate, broken in to pieces The grated zest of one orangeInstructionsMakes 15–20 biscuits Preheat the oven to 180°C/350°f/Gas…

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Recipes
Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes
ByMay August 7, 2011August 7, 2011
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Spread the love PrintGrilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Ingredients2 tbsp olive oil 12 lamb cutlets Salt and pepper For the flavoured butter: 125g (4 ½ oz) Kerrygold butter, softened 1 tbsp parsley, chopped 2 anchovies, chopped 0 capers, chopped 6 black olives, pitted and chopped A…

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Read More Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes