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Salmon Sakurayaki
Restaurants

Special Norwegian Salmon Menu at Sake No Hana

ByMay December 8, 2016December 11, 2016

Chef Hideki Hiwatashi is a rarity in London, a chef trained in Kaiseki cuisine. It takes years of apprenticeship to excel in this branch of Japanese cuisine. He is now using these skills in honing the menu at Sake No Hana. He prepared a special menu using Norwegian Salmon, prepared and cooked in multiple innovative…

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Brazilian Fish Stew - Moqueca
Recipes

Brazilian Fish Stew – Moqueca (In Association with Magimix)

ByMay July 10, 2014November 27, 2018

Moqueca or Fish Stew is a really popular traditional dish from Brazil and there are many versions from all over the country. This recipe is inspired by the ones form the Bahia region. The ingredients used are mainly fish, lime, coconut milk and palm oil. If you have never tried this dish, it tastes a…

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