Review of Candlenut’s Peranakan Supperclub at the Avenue Restaurant in St James. Singapore has been named the next host for World’s 50 Best. To introduce the country to London, they hosted some Singapore Supperclubs with some of their top chefs, star mixologists and artists.
It’s amazing how creative cooks can come up with the most inspiring recipes from the most humble of ingredients. Recently, Idahoan hosted a supper club that centred on just the humble potato. Billy and Jack of Masterchef fame were tasked with designing a menu with potatoes, some with the Idahoan products and some with other…
At a recent supperclub sponsored by Unearthed, Masterchef Tim Anderson served up goats cheese marshmallows skewered with Biltong Twigs. I was really intriqued as to how he made these and here is the recipe. A very fun recipe to make biltong twigs. These are not as chewy as real biltong and make a great snack.
Prosecco Riccardo sponsored a lovely lunch at the brand new supper club, The Old Hat Club. A bunch of food and wine bloggers were invited along to lunch be introduced to the new range of Prosecco from a small producer from the Prosecco region in Northern Italy. Eschewing the traditional model of selling wine, Ritchie Tomadin…