Chef’s table with Chef Tam at Patara Soho
Spread the loveIt takes talent and skills to take on a traditional cuisine like Thai and making it contemporary and modern. Chef Tam, Chudaree Debhakam, obviously has buckets of both. It’s not often that a chef can successfully deliver on a fusion menu without compromising on flavour and stepping on tradition. Chef Tam hosted a…
Mango Tree Harrods – An Innovative Thai
Spread the loveWhen shopping in Harrods, it is essential to know where you are going, which entrance and escalator to take or you will end up wandering around getting sidetracked by all the beautiful displays. I used to know the layout and the departments of Harrods really well. Until they changed everything. Housed in the…
Spice I Am – Talking Thai Food with Sujet
Spread the loveSpice I Am – a cook book review I met Sujet recently when he was in London to promote his new book, Spice I Am, named after his restaurants in Sydney. Sujet is a very talented chef, enhancing the skills he learnt from his mum. His story is an inspiring one, where he…
Mango Masterclass at Suda Thai Restaurant
Spread the loveWhat better way to kick off the Mango month than by hosting a Mango Masterclas. This is the time of year when the Thai mangoes comes into season. Iif you’ve never tried one keep an eye out in Asian supermarkets. It has quite a more delicate flavour then the Alphonso Mango, very fragrant…
Oysters Thai Style at Patara Soho
Spread the loveIt’s the time of year when there are r in the months again and many London restaurants are doing special Oyster Festival Menus. One of these is the Patara Thai Restaurant in Soho. Patara is a fine dining Thai Restaurant chain in London serving authentic Thai flavours in their beautifully designed modern Thai…
