UPDATE: November 2022 Simpsons Tavern is facing closure as their landlord owes back rent and service charges. The locks have been changed and they are locked out. There is one hope of saving this institution, that is to raise £385,000 to cover back rent and service charges. Meanwhile, they are now registering Simpson’s for an…
Sushi is one of the favourite choices when eating out and also when on holiday. Even when you are on a gorgeous tropical island like St Lucia, you can find fabulous sushi restaurants. On a recent zoom masterclass with Chef Ricardo, we made some very fancy sushi rolls. Instead of cooking our own sushi rice,…
The Singapore Food Festival London is on from 24 August to 11 September. Try these special menus while its on.
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
Tasting Nespresso’s Brazilian Inspired Summer Collection at their popup in Spitalfield. Nespresso Summer Collection iced coffee with unusual tropical flavours like Liminha Refresher.
Kasa and Kin serves delicious Filipino food, mainly BBQ, done beautifully. In a colourful, casual space in Soho, it is a favourite with the Filipino diaspora.
A cooking lesson using La Espanola Spanish Extra Virgin Olive Oils. You can use this for salad dressings, deep frying, cooking hot dishes like paella. Delicious, healthy and versatile.
Atul Kocchar’s Riwaz Restaurant in Beaconsfield offers refined Indian food that is more fine dining than the standard fare you will find in the flock wallpaper establishments on the high streets.
Temper Soho, Neil Rankin’s buzzy subterranean steak restaurant delivers on flavour, fun and fire.