This is a recipe we cooked at the Atelier Des Chefs, a recipe that was created by Andre Dupin for Total Greek Yoghurt.It is a very fresh dish and will be very easy to make for dinner parties as you can prepare most of it before hand. This serves 6 people. Ingredients 12 Fillets of…
A sunny summer’s day, rare in London and what better way than to spend it at a food and music festival. Our recent Grazing Asia Supperclub collaboration with Jamie Oliver’s Fifteen Foundation has strengthened our relationship with JO’s team and we were offered passes for the Big Feastival in Clapham Common. The Big Feastival is…
A regular sight as you drive along country roads are the never ending fields of yellow, mostly rape seed, planted for EU subsidies and oil. Look closer and these fields might be planted with mustardinstead as they look very similar, the same yellow flowers. The difference is that you don’t get that musty smell that…
Recently, we had the pleasure of private chef David Gillot jointly hosting this edition of the London Cooking Club with a Best of British Menu. Being early Summer, he created a fab menu using the most of seasonal produce. It is not usual that the chef or cook book author turns up for one of…
Vauxhall has always been the place that you pass through, change trains and don’t give it much thought. There isn’t exactly a high street to hang out at. There is however a little gem of a restaurant hidden amidst the Lassco reclamation yard which is dwarfed by a monstrous block of purpose built flats. Brunswick…
This is the reincarnation of a very popular pop up seafood restaurant that was in Little Venice last summer. The new setting is an old pub on the dodgier end of King’s Road just past World’s End. I went there with a friend for a quick pre movie meal and it was really hard to…
I don’t usually like celebrity cook books as they are usually not written by the celebrity and the recipes mostly don’t work. (…Sophie Dahl) After all the publicity around Gwynnie’s new book, Notes from my Kitchen Table, we had to try at least one of them. This is a really easy and quick fish recipe…
Jose is the new Sherry and Tapas bar in Bermondsey which is a fabulous new addition to the London Spanish Food scene. Jose had designed a tapas menu that is seasonal and highlights some of the better and tastier tapas using some stunning ingredients. This is accompanied by a balanced Sherry and wine list. …
Recently Total Greek Yoghurt held a cooking masterclass at Atelier des Chefs with their head chef Andre Dupin. The event began with a talk by a nutritionist, Hala El Shafie, preaching a healthy lifestyle and how to lose weight. As it was not sold as a weight loss day, this was rather surprising. It is…