I am quite hopeless at making cocktails but I can follow a recipe. Beer cocktails are a newish thing for me and we tasted some really clever concoctions at this Beer event recently.
Just in time for summer, the Chang Beer people have shared some Thai holiday inspired recipes to make cocktails with their beer. I made this one, the Full Moon Cocktail for a recent party. It was quite a success and have created a host of new beer cocktails fans.
The Full Moon Beer Cocktail with Chang Beer
- 100 ml Chang Beer
- 25 ml Mekong Whisky
- 25 ml lime Juice
- 15 ml grenadine
- 50 ml pineapple juice
- Build into a bucket over cubed ice. Add more Chang if your bucket is too big!
- Garnish: Orange wheel, mint and cherries
- Note: I made this in a big jug and served it in tall glasses. Great with a barbecue or a spicy Thai or Malaysian meal.