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Home » How to Make Jam at Home Perfectly

October 24, 2017 By May EatCookExplore 136 Comments

How to Make Jam at Home Perfectly

Making Jam is one of the things on my list to learn and I had the chance recently. It’s one of those pleasurable, creative activities you can do which ends up with something delicious.

Our workshop led by Mary Cadogan, former food director of BBC Good Food Magazine and today a purveyor of jams. She simplified the whole process of jam making for us and made it all very easy. Especially as we had the use of a Thermapen to make sure that we had cooked the jam to the right temperature and took the worry out of making sure our jam is set. That is how to make jam perfectly.

This new Thermapen MK4 digital thermometer works really quickly. In just 3 seconds, you can get an accurate reading of what you are cooking. It’s great for all your other recipes like making caramel, roasting meat or grilling steaks on the BBQ.

Scroll down to win a Thermapen (worth £100) and a fabulous book.

Mary Cadogan Making Jam

Mary Cadogan

Modern Way to Make Jam

According to Mary, Modern Jam making is making small batches of jam with a lot less fruit. You can make small batches of just 4 jars at a time. One to eat straight away, one to give away, one to keep for later and one to make cakes and pastries with.

You can use it on pretend toast like this one, made by Frances Quinn. (It’s actually a cake)

Making Jam - The pretend toast cake

Making Jam with seasonal fruits pomegranate and plums

From an abundance of seasonal fruits, we chose the ones we wanted to make our small batch jam with. Making Jam and preserving is seen as a very old-fashioned pursuit. Not anymore, read the Modern Preserver book and you’ll see a new modern ways to make jam with exciting flavour combinations.

We chose, figs, pomegranates and green gages. On the table, we had a lot of different fruits to choose from and the amount of creativity around the room was fascinating. There were peach, strawberry, rhubarb jams, with added spice, botanical and even booze. The results which we got to taste were delicious.

Once the fruit was chosen, it was just a matter of preparing the fruit. We cut all the fruit into small pieces as you don’t want large chunks in your finished product.

Then it was all added to a big pot with some sugar and brought to the boil. We had to watch this closely and when it started bubbling, we used our Thermapen to check that we reached the right temperature. Then using a wooden spoon, we checked the consistency of the jam.

Thermapen MK 4

Thermapen MK 4 – comes in other colours

All jam makers worry about their jam setting. Using the new Thermapen Mk4 to measure the exact temperature required, you don’t have to worry about that ever again.

Using the Thermapen, you can instantly see when the bubbling concoction in your pan has reached the right temperature. This will ensure that you have reached the point where your jam will set. You can check it visually by looking at the consistency on your wooden spoon too. 

You can see all the different colours of Thermapens on Amazon.

When it was all ready, we put them in pretty little jars, ready for gifting.

Amazingly, all this took less than an hour.

 

 

See the Master Jam Recipe here which will answer your questions on what sugar to use, which fruit has pectin and more.

Making Jam with Thermapen

Using the Thermapen Mk4 to check that our jam had reached the required 105 C.

Using the Thermapen Mk4 to check that our jam had reached the required 105 C.

Making Jam without Pectin

You don’t always have to use pectin or special pectin sugar to make jam. Some fruits naturally have a lot of pectin which will ensure that your jam sets. Just pick the right combination of fruits or use the Jam Making sugar.

GIVEAWAY- Win a copy of the Modern Preserver Book and a Thermapen Digital Thermometer.

To enter, follow the directions in the Rafflecopter app.

a Rafflecopter giveaway

Win a Thermapen Digital Thermometer

Terms of the Giveaway

  • This giveaway is open to all readers over 18 who live in the UK.
  • The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
  • The winner will be contacted by e-mail, if they do not respond within 7 days another winner may be chosen.
  • Thermapen will be responsible for sending the prize to the winners.
  • Their decision is final and no correspondence will be entered into.
  • No cash alternative.
  • Multiple entries will not be accepted.
  • All comments will need to be approved first and may not appear straight away.
  • UK Delivery only
  • Closing Date 19 November 2017

 

The Modern Preserver Book By Kylee Newton

The Modern Preserver Book By Kylee Newton

EatCookExplore was a guest of Thermapen.

Note; this post contains affiliate links.

 

 

Filed Under: Giveaways, Recipes Tagged With: Giveaway, jam, preserves

« Autumnal Cakes and Halloween Cookies
A Modern Reduced Sugar Master Jam Recipe »

Comments

  1. Jessica Lily says

    October 25, 2017 at 2:06 pm

    I would make blackberry jam because I have so many foraged blackberries leftover from my summer walks!

    Reply
    • May EatCookExplore says

      October 25, 2017 at 2:18 pm

      A brilliant use of foraged fruits!

      Reply
  2. Daisy Belle says

    October 26, 2017 at 3:13 pm

    Plum!

    Reply
  3. Jade Brookes says

    October 26, 2017 at 6:31 pm

    I would love to try and make plum jam. Would me good to make use of our plum tree.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:23 pm

      We made a plum, pomegranate and fig jam. Add some other fruits or flavours to jazz it up.

      Reply
  4. Frances Sunshine Hopkins says

    October 27, 2017 at 9:31 am

    I’d have a ago at Jam

    Reply
  5. Tracey Peach says

    October 28, 2017 at 9:44 am

    I love plumb jam so would have a go at making that

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:21 pm

      Plums make lovely jams. You could even add some spices to make a chutney.

      Reply
  6. Jo McPherson says

    October 28, 2017 at 10:12 am

    I’d make Blackberry and Apple jam, my favourite

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:20 pm

      Lovely combination of fruits for jam.

      Reply
  7. Anthony Harrington says

    October 28, 2017 at 9:10 pm

    I have never been brave enough to make jam, but my Daughter would use this to make me a lovely blackberry jam

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:20 pm

      If you follow this recipe and use the Thermapen, it will turn out really nicely.

      Reply
  8. Solange says

    October 28, 2017 at 11:11 pm

    Strawberry Jam.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:19 pm

      A popular choice.

      Reply
  9. Fiona says

    October 29, 2017 at 11:13 am

    Bit late in the year now, but blackcurrant next year – we have so many plants in our garden I find it hard to use them all!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:19 pm

      Do you add any other fruit into that jam?

      Reply
  10. S Edwards says

    October 29, 2017 at 11:16 am

    as family we all love raspberry jam so it would be that i made

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:19 pm

      I love that too.

      Reply
  11. Clair Nellany says

    October 29, 2017 at 11:29 am

    I would make crab apple (and maybe blackberry) jam as I have hundreds in my garden!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:18 pm

      Crab apple jam, nice.

      Reply
  12. Tom D says

    October 29, 2017 at 11:47 am

    I’ve also got a freezer full of hedgerow blackberries so I’d love to try making a bramble jelly!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:18 pm

      I didn’t manage to find much this year.

      Reply
  13. Suzanne Jackson says

    October 29, 2017 at 12:04 pm

    Blackberry jam!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:18 pm

      A popular choice.

      Reply
  14. Zoe C says

    October 29, 2017 at 12:10 pm

    Damson Jam

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:17 pm

      Lovely, are damsons quite sharp?

      Reply
  15. John Forbes says

    October 29, 2017 at 12:30 pm

    My wife made Bramble and Apple jam this year and it was dam good. Brambles and apples foraged for free.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:17 pm

      Love that you can forage fruits and make delicious jam out of them.

      Reply
  16. stuart hargreaves says

    October 29, 2017 at 12:49 pm

    Blackberry jam – loads around here

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:16 pm

      Everyone seems to have loads in their freezer.

      Reply
  17. Charles Harvey says

    October 29, 2017 at 12:55 pm

    I’d make sloe jam after we have soaked them in our gin for six weeks. . . we’ll give anything a go! such a shame to waste them 😉

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:16 pm

      A delicious sounding jam.

      Reply
  18. Suzanne Brzeski says

    October 29, 2017 at 1:15 pm

    i’d make raspberry jam with the raspberries in my garden

    Reply
    • May EatCookExplore says

      October 29, 2017 at 2:16 pm

      It’s great that you can use ingredients foraged from your own garden.

      Reply
  19. Ritchie says

    October 29, 2017 at 2:42 pm

    Strawberry jam.

    Reply
  20. M C Bryan says

    October 29, 2017 at 3:08 pm

    plum jam

    Reply
  21. amy bondoc says

    October 29, 2017 at 3:41 pm

    blueberry jam, its my favourite!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:50 pm

      Blueberry jam, the first mention here.

      Reply
  22. Caroline H says

    October 29, 2017 at 4:34 pm

    It would have to be blackberry jam – my favourite.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:49 pm

      That seems to be the favourite here.

      Reply
  23. Edward Guerreiro says

    October 29, 2017 at 4:44 pm

    I’d like to try and make some Cherry jam.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:49 pm

      A bit tricky getting the stones out first.

      Reply
  24. Rebecca Brown says

    October 29, 2017 at 5:24 pm

    I love proper raspberry jam, so that’d be the first I made!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:49 pm

      Me too.

      Reply
  25. laura banks says

    October 29, 2017 at 5:48 pm

    blackcurrant as we grow them in our garden

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:49 pm

      Delicious.

      Reply
  26. Amy says

    October 29, 2017 at 7:17 pm

    I would make plum and ginger jam. I have huge plum tree in my garden and so many go to waste.

    Reply
    • May EatCookExplore says

      October 29, 2017 at 7:48 pm

      Plum and ginger, nice combo.

      Reply
  27. Rhia P says

    October 29, 2017 at 10:50 pm

    My favourite- bramble and apple!

    Reply
  28. Helen Adams says

    October 29, 2017 at 11:28 pm

    I’d make cherry and amaretto jam – delicious!

    Reply
    • May EatCookExplore says

      October 29, 2017 at 11:36 pm

      An unusual flavour combination for a jam.

      Reply
  29. Andrea Upton says

    October 29, 2017 at 11:38 pm

    I would make mixed fruit jam, use up all the odds and ends in the freezer

    Reply
  30. Harry Baker-Farmer says

    October 29, 2017 at 11:56 pm

    Definitely raspberry!

    Reply
  31. lyn Burgess says

    October 30, 2017 at 2:14 am

    We love damson jam, and mom makes a lovely mixed raspberry and strawberry jam so I’d have a go at that too

    Reply
  32. Phil Darling says

    October 30, 2017 at 7:46 am

    My favorite has to be Plum and chilli Jam

    Reply
  33. Bob Clark says

    October 30, 2017 at 12:06 pm

    raspberry

    Reply
  34. Lisa Parker says

    October 30, 2017 at 12:10 pm

    I would make blackcurrant jam x

    Reply
  35. Heather T says

    October 30, 2017 at 5:27 pm

    I have a freezer full of blackcurrants, so it would be blackcurrant jam

    Reply
  36. Sarah Rees says

    October 30, 2017 at 6:42 pm

    I would make a lovely strawberry jam

    Reply
  37. leanne weir says

    October 30, 2017 at 8:53 pm

    I would make apricot jam

    Reply
  38. helen tovell says

    October 30, 2017 at 11:04 pm

    Apple and raspberry jam I would make

    Reply
  39. melanie stirling says

    October 31, 2017 at 1:56 am

    I would make Damson jam.

    Reply
  40. Louise A says

    October 31, 2017 at 10:01 pm

    I would make strawberry jam when we do PYO at a farm nearby

    Reply
  41. Alan Chung says

    November 1, 2017 at 5:37 pm

    I would make a nice cherry jam

    Reply
  42. Liz S says

    November 1, 2017 at 7:28 pm

    I would make damson jam, as I have a bag full of them left in the freezer.

    Reply
  43. Melissa Lee says

    November 2, 2017 at 12:06 pm

    I’d go for a standard strawberry jam – still my favourite!

    Reply
  44. Jade Hewlett says

    November 3, 2017 at 12:12 pm

    Strawberry jam

    Reply
  45. Natalie Crossan says

    November 5, 2017 at 11:52 pm

    I’d try my hand at some home made turkish delight

    Reply
  46. Robyn Clarke says

    November 6, 2017 at 12:01 pm

    I would love to make strawberry jam.

    Reply
  47. Susan Hoggett says

    November 6, 2017 at 12:38 pm

    I would a strawberry and vanilla jam

    Reply
  48. Jessica Barber says

    November 6, 2017 at 8:18 pm

    rhubarb and ginger jam!

    Reply
  49. Sheila Reeves says

    November 7, 2017 at 7:31 pm

    I’d make some plum jam – and then some marmalade when the Seville oranges are around

    Reply
  50. Maxine G says

    November 7, 2017 at 8:03 pm

    I think I’d make my new favourite of rhubarb and ginger, tangy and delicious!

    Reply
  51. Rich Tyler says

    November 9, 2017 at 2:48 am

    Blueberry Jam! Yum 🙂

    Reply
  52. Jo Carroll says

    November 9, 2017 at 12:46 pm

    Blackcurrant is my fave…but I have to admit to loving marmalade 😉 x

    Reply
  53. Lorraine Stone says

    November 10, 2017 at 8:52 pm

    I would try a damson jam, also strawberry.

    Reply
  54. Beky Austerberry says

    November 11, 2017 at 1:29 pm

    Raspberry or rhubarb – my fave fruits!

    Reply
  55. Carole Nott says

    November 11, 2017 at 11:31 pm

    I have a plum tree in my garden so would love to use some of the fruit

    Reply
  56. Karen Lloyd says

    November 13, 2017 at 8:59 pm

    I would make blackcurrant jam.

    Reply
  57. Chanette Kennedy says

    November 13, 2017 at 9:06 pm

    I would make raspberry jam. My favourite!

    Reply
  58. angela sandhu says

    November 14, 2017 at 4:03 pm

    A strawberry jam would be the first thing i would make

    Reply
  59. Jayne Kelsall says

    November 14, 2017 at 4:54 pm

    I would have to make my homemade strawberry jam 🙂

    Reply
  60. Sally says

    November 14, 2017 at 10:39 pm

    Raspberry with fruit picked from my garden

    Reply
  61. Kat Allinson says

    November 14, 2017 at 10:49 pm

    I would like to try Plum Jam

    Reply
  62. Helen Talboys says

    November 15, 2017 at 3:36 pm

    Strawberry

    Reply
  63. ADEINNE TONNER says

    November 15, 2017 at 8:30 pm

    I think it has to be strawberry jam for sure

    Reply
  64. Sarah Wilson says

    November 16, 2017 at 12:16 am

    Raspberry – my favourite!

    Reply
  65. francis lee says

    November 16, 2017 at 4:22 pm

    Strawberry jam all the way. yummy

    Reply
  66. Katie B says

    November 16, 2017 at 8:25 pm

    I’d make some rhubarb jam, I think!

    Reply
  67. CRAIG AUSTIN says

    November 16, 2017 at 11:15 pm

    I’d do blackcurrant

    Reply
  68. Jenny Rogers says

    November 17, 2017 at 10:48 am

    Plum jam first, but I would also like to try making carrot jam.

    Reply
  69. Kristy L Brown says

    November 17, 2017 at 10:56 am

    Blueberry Jam

    Reply
  70. Sarah Parker says

    November 17, 2017 at 11:06 am

    strawberry jam

    Reply
  71. Michael C. says

    November 17, 2017 at 12:13 pm

    Elderberry 🙂

    Reply
  72. Diana says

    November 17, 2017 at 2:50 pm

    Blueberry 🙂

    Reply
  73. Dean T says

    November 17, 2017 at 6:53 pm

    I am addicted to raspberry jam on crusty toast

    Reply
  74. Emma Davison says

    November 17, 2017 at 7:00 pm

    Summer fruits – using homegrown berries

    Reply
  75. Ian monck says

    November 17, 2017 at 9:16 pm

    Love to have this plum jam

    Reply
  76. Deborah Bird says

    November 17, 2017 at 9:50 pm

    Hmmm, either strawberry or apricot, my two faves!

    Reply
  77. Janice Mackin says

    November 17, 2017 at 11:53 pm

    I would make Blackcurrant Jam.

    Reply
  78. James Donovan says

    November 17, 2017 at 11:56 pm

    Strawberry

    Reply
  79. Dale Dow says

    November 18, 2017 at 12:24 am

    I would make a strawberry jam x

    Reply
  80. paula cheadle says

    November 18, 2017 at 1:33 am

    I would love to make apricot jam

    Reply
  81. Su Brett says

    November 18, 2017 at 2:08 am

    We now have a few blueberry bushes so I would love to make blueberry jam

    Reply
  82. Lydia Graham says

    November 18, 2017 at 2:19 am

    We would do a mixed fruit jam as the children have already asked if they can make it

    Reply
  83. Jessica Powell says

    November 18, 2017 at 3:03 am

    I’d have a go at making some blackberry jam 🙂

    Reply
  84. Simone Griffin says

    November 18, 2017 at 7:35 am

    Blackberry and strawberry jams 🙂

    Reply
  85. Claire Davies says

    November 18, 2017 at 8:27 am

    I would love to make blackcurrant jam – thank you very much 🙂

    Reply
  86. Maria Jane Knight says

    November 18, 2017 at 10:53 am

    I would make plum jam! My fave!

    Reply
  87. Sofie L says

    November 18, 2017 at 11:19 am

    I would make plum jam

    Reply
  88. Michaela Jennings says

    November 18, 2017 at 11:37 am

    Raspberry because it’s my favourite

    Reply
  89. rosie says

    November 18, 2017 at 11:59 am

    I’d love to try making my own strawberry jam!

    Reply
  90. Karen Sydney says

    November 18, 2017 at 2:36 pm

    Strawberry as its a favourite in our household

    Reply
  91. sheri Darby says

    November 18, 2017 at 5:26 pm

    Plum jam – with our home grown plums

    Reply
  92. Patricia Avery says

    November 18, 2017 at 6:13 pm

    I would make rhubarb jam. Its delicious but tricky to set. A thermapen would hopefully solve the problem 🙂

    Reply
  93. Ian Campbell says

    November 18, 2017 at 7:04 pm

    Blackcurrant jelly, simply the best, can’t beat the flavour 🙂

    Reply
  94. Steven S says

    November 18, 2017 at 7:17 pm

    I’d like to try and make some Chilli Jam.

    Reply
  95. Catherine L says

    November 18, 2017 at 7:38 pm

    I would make a raspberry & strawberry jam! x

    Reply
  96. Claire Little says

    November 18, 2017 at 7:43 pm

    strawberry jam

    Reply
  97. Susan Hall says

    November 18, 2017 at 7:55 pm

    Black cherry

    Reply
  98. Joanne Blunt says

    November 18, 2017 at 8:32 pm

    A blackberry jam would be lovely

    Reply
  99. Martina Deeley says

    November 18, 2017 at 8:33 pm

    I’d make raspberry from my own raspberry canes 🙂

    Reply
  100. Andrea A says

    November 18, 2017 at 8:34 pm

    I’d make raspberry jam with the Thermapen.

    Reply
  101. Sheena Read says

    November 18, 2017 at 8:53 pm

    Blackberry

    Reply
  102. Sarah Prentice says

    November 18, 2017 at 9:10 pm

    Raspberry!

    Reply
  103. Em S says

    November 18, 2017 at 9:29 pm

    I’d start with blueberry jam

    Reply
  104. Tracy Gladman says

    November 18, 2017 at 9:45 pm

    I would make a classic strawberry jam

    Reply
  105. ellie spider says

    November 18, 2017 at 9:55 pm

    apple and blackberry – its one of my faves

    Reply
  106. Elaine Packer says

    November 18, 2017 at 10:37 pm

    I’d make apple, cinnamon and vanilla jam. Perfect for these wintry weeks!

    Reply
  107. denise s says

    November 18, 2017 at 10:40 pm

    i would make raspberry jam my sons favourite jam

    Reply
  108. Karen Howden says

    November 18, 2017 at 11:29 pm

    Strawberry Jam

    Reply
  109. Leanne perrett says

    November 18, 2017 at 11:41 pm

    my husbands dad has a plum tree in the garden and we always get some plums when there ready and i always wanted to try making jam with them

    Reply
  110. Jayne Townson says

    November 18, 2017 at 11:43 pm

    If I won this, I would make some strawberry jam first, because my children like it best, Thanks for the lovely giveaway.

    Reply
  111. Lynne OConnor says

    November 18, 2017 at 11:47 pm

    With so many brambles around, it has to be blackberry

    Reply
  112. Alisa Moore says

    November 18, 2017 at 11:49 pm

    I’d make raspberry jam first I should think

    Reply
  113. George Wright says

    November 19, 2017 at 12:49 am

    Blackberry & apple as we have loads right now!

    Reply

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