Iberico ham slicing

Understanding Iberico ham classification

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Spread the loveMeet the new Rock Stars, Jamon Carving Champions Somewhere in Spain, a flashy sports car arrives at a hotel, this chap folds himself out of his low slung car, sauntered into the hotel with attitude, sporting the requisite incognito sunglasses, in rock star fashion. His has a holster full of special carving knives. It’s not…


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sourced market st pancras

Sourced Market – Crowdfunding their way to a retail empire

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Spread the loveThey say that the UK is turning into an entrepreneurial nation. London is now one of the best cities to do a startup. Now Sourced Market is not really a start up. They are an independent business that has been going for over 5 years. I  met with the founder and  CEO, Ben…


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Wine Tasting with Oz Clark at Celebrity Cruises’ Lawn Club Popup for #LondonWineWeek

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Spread the loveDuring the recent London Wine Week, Celebrity Cruises hosted a wine tasting event with Oz Clark. He picked a selection from the 500 wines available from the Celebrity wine library and took the group on a tasting journey. Oz is a very funny speaker and he brought a new appreciation to the wines…


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Diffords Guide to Cocktails

EBLEX Simon Difford Canape and Cocktail Pairing

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Spread the loveCocktail and food paring – the key is quality ingredients and simplicity. Cocktail Maestro Simon Difford was asked by Eblex the organisation for the English beef and sheep industry to pair canapés with drinks for a showcase event in London. Canapes and cocktails were as simple, and as delicious, as roast beef atop a…


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