Spread the loveIn Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements…
Spread the loveIn Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean…
Spread the loveAlso at the Natural and Organic Products Show, Dale Pinnock was demonstrating a couple of dishes from his DVD. The first was a tasty Thai inspired Red lentil soup and the other was called an Anti Inflammatory Curry, which was basically a sweet potato curry. The soup was delicious but I thought the…