Tea smoked duck with a spiced plum sauce
Spread the love It’s the party season and if you are doing a party at home, kick off the party with a delicious zing with some tasty anapés. Here, I have made a very simple Tea Smoked Duck with a Spiced Plum Sauce canapé served on some Chinese soup spoons. Smoking food at home is…
Hunan: Aubergine with Minced Pork stir fry
Spread the loveI have been waiting for this book for ages since I heard that it was being written. If you have never been to the Hunan Restaurant in Pimlico, you need to add that to the London Restaurant bucket list. I had a truly memorable meal there and can happily say that it was…
Malaysian Sambal Prawns and British asparagus stir fry
Spread the loveIn Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements…
Gingko, Barley, Bean Curd – Chinese Dessert
Spread the loveIn Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean…
Medicinal Cookery – Anti Inflammatory Curry
Spread the loveAlso at the Natural and Organic Products Show, Dale Pinnock was demonstrating a couple of dishes from his DVD. The first was a tasty Thai inspired Red lentil soup and the other was called an Anti Inflammatory Curry, which was basically a sweet potato curry. The soup was delicious but I thought the…
