Steamed Sea Bass Chinese Style
Spread the loveSteamed fish is a very popular home cooking dish in Chinese families. We like to be able to taste the clean flavour of the fish and enjoy the texture of the meat that you get from steaming the fish. We tend to steam white fish like pomfret, grouper, sea bass or sea bream….
Anti-Inflammatory Malaysian vegetable curry
Spread the loveIf you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to…
Malaysian Chilli Crab Recipe
Spread the loveThis is one of those ultra memorable dishes that a lot of visitors to Malaysia rave about. There are a lot of seafood restaurants in Malaysia. These are commonly neighbourhood restaurants, quite basic, sometimes open air and have plastic table cloths. The menus at these places are usually just a simple list of…
Cooking Chinese with Ching He Huang and Amoy sauces
Spread the loveCooking Chinese food just got a lot easier. I got to try cooking with these easy sauce packs from Amoy. On hand to demonstrate the versatility of these products was Ching He Huang, pictured here with ther new book, Eat Clean: Wok Yourself to Health. She made some satay chicken with some ready…
Hong Kong Chinese Cooking at the School of Wok
Spread the loveHong Kong is one my favourite cities in the world for a gourmets holiday. It is not only the best place for amazing Chinese restaurants, but they have some top Japanese, European and International restaurants with Michelin stars too. From my time living in Hong Kong as an expat years ago, I found…
