If you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here.
If you need to add some protein to the curry, you can add some tofu, edmame beans or even chicken. The spice paste will work with any of this.
Top tip: If you’ve made this once and like it, make a bigger batch. After you have cooked it out to the stage before you add the vegetable, you can freeze portions to cook later. It will be like your own ready meal but much tastier.
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Thanks to Barfoots for supplying the ingredients.