Spread the loveWhat makes the world’s most travelled dish? Is it a dish that has actually been around the world or is it one that takes it’s influence from global cuisines ? Tim Anderson, winner of Masterchef, created this dish for the Unearthed sponsored “Around the World on a Plate” event at the London Foodie’s…
Spread the love The London skyline is quite spectacular. We don’t often get the chance to see London from a rooftop but this summer, a new venue has been installed on the top of the Royal Festival Hall on the South Bank. The Cube is a pop up restaurant sponsored by Electrolux that has already…
Spread the loveI love cooking shows, mainly. The trend now is to make all these shows more like reality shows and the back story is the star rather than the actual point of the show, which is about the food or the cooking. So when an invite to the filming of the semi finals of…
Spread the loveOn some grey and muggy London days, there is nothing more comforting than a bowl of hot soupy noodles. A new Ramen place has hit London. Tonkotsu is an offshoot of The Tsuru chain. As it is still in soft opening mode, the menu is simple , just a few starters and a…
Spread the loveYoobi prides itself for being the first Temaki bar in London, a new concept which is inspired my a recent Japanese Brazilian trend. Yoobi Temakeria in Soho is the first venture for newbue food entrepreneurs Nick (Swiss) and Carolina (Brazilian) . As Carolina is also an architect, she designed the quirky interiors which is…
Spread the loveWhat better way to kick off the Mango month than by hosting a Mango Masterclas. This is the time of year when the Thai mangoes comes into season. Iif you’ve never tried one keep an eye out in Asian supermarkets. It has quite a more delicate flavour then the Alphonso Mango, very fragrant…
Spread the loveIn a quiet corner of Chiswick, there lies an American cake shop full of delectable cakes. It’s a very small shop but the design is gorgeous. A long counter space with a few bar stools to perch on while you make your selection from the spread in front of you. Along the walls…
Spread the lovePavé, that is a word that I know very well. Learnt it years ago when I was shopping for diamond jewelry and learning about different stone settings. In jewelry, Pave setting is when a lot of stones are set very close proximity to each other, with no metal showing, creating a smooth surface. I would…
Spread the loveBermondsey Street near London Bridge is turning into a bit of a foodie haven. With Jose and the newly opened Pizarro along the same stretch and the hip Zucca down the road, you are not short of options to eat along here. Delfina is an unusual restaurant housed in a cavernous minimalistic white…