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    Dim Sum at Golden Dragon

    ByMay October 11, 2010October 27, 2012
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    Spread the loveDim Sum or sometimes called Yum Cha is originally a Cantonese snack which has now been raised to be a full blown meal. Dim sum was usually served as a breakfast or brunch over a leisurely pot of tea, hence the Yum Cha which is to drink tea. One would have just one…


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  • Reviews

    Delhi Grill, Islington 5 Stars!

    ByMay September 30, 2010October 27, 2012
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    Spread the loveDelhi Grill, what a great addition to great Indian Restaurants in London. This is a newish restaurant in Chapel Market in Islington, opened by 2 brothers, Aman and Preet Grewel, serving Indian Dhaba food.  All the dishes are from family recipes, with slow cooked meats, roti made in front of you, fresh ingredients…


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  • Reviews

    Kim Chee, Golders Green

    ByMay September 26, 2010September 26, 2010
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    Spread the loveLondon has never been great for Korean Restaurants. There used to be a superb one in Aldgate with home cooked Korean food and now there are a few around the West End. The good news is that several new places have sprung up in NW11, just opposite Tokyo Cafe. Kim Chee is one…


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  • Osso Bucco
    Reviews

    Polpetto Soho -A little taste of Venice

    ByMay September 23, 2010October 27, 2012
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    Spread the loveI am a massive fan of Venice and Venetian food as I have been religiously visiting that floating city for it’s Film Festival for over 10 years. In that time, I have found many non touristy places to eat and have been delighted with new flavours and seafood from the Venetian Lagoon. When…


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  • Reviews

    The Fabulous London Cooking Club – Ottolenghi Night

    ByMay September 10, 2010March 19, 2011
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    Spread the loveYou can find the Masterchef Ottolenghi Recipes here. The fabulous Luiz Hara of www.TheLondonFoodie.com hosts these dinner parties under the banner of The London Cooking Club where he invites friends and readers of his blog to participate in these really International foodie fests.   Each cooking club evening is themed to either a cookbook…


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  • Leo Bedford Yuforia
    Reviews

    Review – Yuforia Soho

    ByMay August 20, 2010August 20, 2010
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    Spread the loveYes, those are real live plants on the wall. What is this place? It’s the new branch of Yuforia, a natural frozen yoghurt place. The live plants are to highlight the fact that everything is natural, although you have to look closely to notice that they are live. So frozen yoghurt in London?…


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  • Reviews

    Review – Zayna A Great Find in Marble Arch

    ByMay August 14, 2010October 27, 2012
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    Spread the loveIn search of a good Indian meal around Marble Arch, I was about to go to Les Port Des Indes, which has somewhat past its sell by date. By chance, we came across Zayna on New Quebec Street. I used to live one street away from here and there never used to be…


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  • Reviews

    Review – Tayyabs, something’s changed

    ByMay August 11, 2010October 27, 2012
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    Spread the loveIf it seems like I am visiting a lot of Indian restaurants, I am. From the cheap and cheerful to the high faluting refined fine dining type places. Since London has them all, it’s a constant merry go round. There are so many Indian/ Pakistani restaurants in London and one that keeps being…


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  • Pork and Thousand Year old egg congee
    Reviews

    Review – Congee at Leong’s Legend

    ByMay August 10, 2010May 29, 2017
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    Spread the loveWhen you are feeling under the weather the best thing to have is something light. I remember being force fed congee when I was younger and hated it. Things have changed, I can now appreciate all the different types of congee there is and it is a sort of comfort food. Congee is…


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