Spread the loveIt’s amazing how creative cooks can come up with the most inspiring recipes from the most humble of ingredients. Recently, Idahoan hosted a supper club that centred on just the humble potato. Billy and Jack of Masterchef fame were tasked with designing a menu with potatoes, some with the Idahoan products and some…
Spread the love A new Fish and Chips Kiosk has opened in the historic Leadenhall Market. You don’t often get a Fish and Chips restaurant with this kind of expertise behind it. The fish is sourced from Chamberlain and Thelwell, a 4th generation fishmonger. Every piece of fish served is sourced direct from the boat. The…
Spread the loveGetting your hands stuck in sticky pizza dough and making a mess that I don’t have to clear up is my idea of fun. On the night in question, Chef John and his able helper Maria let a group of us loose with pizza dough, mounds of flour and lots of different toppings…
Spread the loveIn celebration of Afternoon Tea Week, P&O Cruises invited us down the ultra fabulous Cake Boy cafe, Eric Lanlard’s patisserie, for a cooking class followed by a superb French Champagne Afternoon Tea. I have to say that the afternoon tea here is one of the best in London. The luxurious treat starts with…