Fish Pie with Roasted Garlic Sweet Potato Mash
Fish pie with a sweet potato mash and cheese topping. A great mid week family meal.
Sunday Lunch at Kricket Brixton
It’s not often that you get surprised by a Sunday lunch. Kricket Brixton might be better known for their innovative Indian inspired food but they also do a cracking Sunday lunch. We experienced this for ourselves at their Brixton branch recently. Being the earliest customers in their pink clad restaurant under the arches, we settled…
Review: The Restaurant at the Capital Hotel Knightsbridge
An almost flawless meal at the newly revamped Restaurant at The Capital Hotel Knightsbridge. The kitchen is now headed up by Chef Andy Simmonds who has designed a seasonal and local British fine dining menu and it is pretty stunning.
A Truly British Affair Simpsons on the Strand
Simpsons on the Strand is one of the best places for British Food in London. They serve the best roasts, delivered on their antique carving trolley daily. Its superb! Go.
Mustard Dining – your casual neighbourhood British Restaurant
It’s a wonder that not more restaurants and chefs have done more to champion local produce at a more accessible level. In London, we have so many new restaurants that serve really great food but at a price. A newcomer has changed that. Mustard Restaurant is a new British Brasserie serving sustainably sourced produce from around…
Sabel Food Pop Up
A couple of weeks ago I was defending food in London to a couple of French people. They were insisting that there is nothing good about the London restaurant scene. If I had met them after this dinner, I would have pointed them this way. Sabel Food’s pop up is a showcase of what is…
Sunshine and Sunday Roasts at the Jam Tree
The Jam Tree in Clapham Common has started serving a Sunday lunches and they do it well. Don’t miss their crispy squid too. Grab a seat in their sunny patio dining area for a leisurely al fresco weekend meal.
Whisky Tasting and the Hunting (Game) Menu at The Park Tower Knightsbridge
It’s the time of year for Game Hunting. Chef Pascal is a keen hunter and this time of year he likes to make the full use of the game that he hunts like venison. We had the pleasure of tasting some of the dishes he created on his ” Hunting Menu” at the Hyde Bar…
How to Make Stock with Steve Smith
I love to tinker in the kitchen and must admit that my fundamental cookings skills consists of what I have learnt from friends, cooking lessons and cook books. Short of attending culinary school, I can glean tips and learn techniques from the cooking masterclasses I have attended. One the main skills to have is the…
