A new Fish and Chips Kiosk has opened in the historic Leadenhall Market. You don’t often get a Fish and Chips restaurant with this kind of expertise behind it. The fish is sourced from Chamberlain and Thelwell, a 4th generation fishmonger. Every piece of fish served is sourced direct from the boat. The kitchen team is…
Getting your hands stuck in sticky pizza dough and making a mess that I don’t have to clear up is my idea of fun. On the night in question, Chef John and his able helper Maria let a group of us loose with pizza dough, mounds of flour and lots of different toppings to play…
There’s something timeless about spending a balmy spring evening in a well-trodden corner of London, tucking into simple, homemade food. Alex Foley has lived in the Chapel Market area for almost two decades; he’s steeped in the community and knows the locals. For that reason the addition of Mercer & Co’s Salt Beef Bar &…
Italian voices bounce off the bare brick walls. Allessio from Sardinia, is doing that waiter’s balancing act of several fully laden plates on both arms. Behind the counter, a hive of activity surrounds the wood fire pizza oven. This was a weekday afternoon at Zia Lucia. In the short few months that it has been…
One of the most pleasurable things to do when travelling is learning about new ingredients and sampling new local cuisines. In my travels, I have eaten at all sorts of places from an Indian Maharaja’s palace in Rajasthan to a little street food stall under a tree in Kuala Lumpur. If you are adventurous with…