Pineapple tarts are little short crust pastry tarts with home made pineapple jam. In Malaysia, these are made for special ocassions like Chinese New Year, Deepavali and Hari Raya (Eid). Families used to make it but in this age of “I don’t know how she does it”, we tend to buy them from the many…
In Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean soup or…
The most important part of any Hainanese Chicken Rice dish is the chilli sauce that goes with it. The bottled chilli sauces just don’t work. Every single Malaysian dish has it’s own chilli condiment and the wrong chilli sauce just enhances the dish and the wrong one just ruins it. This is a very simple…