Sichuan Vegan Dan Dan Noodles
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
Gunma Wagyu Beef with Stir Fried Glutinous Rice
This recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5 Joshu Wagyu…
Cantonese Style Sweet and Sour Fillet Steak
Cantonese Style Beef Steak is a very popular dish in Chinese restaurants as the sweet and sour flavour appeals to everyone. It’s so simple to cook too. Try it here.
Easy Stir Fried Lamb with Cumin and Chilli
Easy Stir Fried Lamb with Cumin and Chilli is a quick dish for a mid week meal. Inspired by the Northern Chinese Muslim cuisine, you can make this tasty dish in about 15 minutes.
Baked Sticky Honey Garlic Chicken Wings
These Oven Baked Sticky Honey Garlic Chicken Wings are easy crispy and deliciously moreish. It’s not deep fried and done in 2 simple steps. A great snack to go with drinks or as a starter.
Steamed Sea Bass Chinese Style
Steamed fish is a very popular home cooking dish in Chinese families. We like to be able to taste the clean flavour of the fish and enjoy the texture of the meat that you get from steaming the fish. We tend to steam white fish like pomfret, grouper, sea bass or sea bream. Oily fish…
Honey & Sriracha Chicken with grilled pineapples and sesame broccolli
A winning combination of sweet, spicy and sticky chicken, one for a weeknight supper. The caramelised grilled pineapple is a winner! Try it.
Malaysian Chilli Crab Recipe
This is one of those ultra memorable dishes that a lot of visitors to Malaysia rave about. There are a lot of seafood restaurants in Malaysia. These are commonly neighbourhood restaurants, quite basic, sometimes open air and have plastic table cloths. The menus at these places are usually just a simple list of shellfish available…
Cooking Chinese with Ching He Huang and Amoy sauces
Cooking Chinese food just got a lot easier. I got to try cooking with these easy sauce packs from Amoy. On hand to demonstrate the versatility of these products was Ching He Huang, pictured here with ther new book, Eat Clean: Wok Yourself to Health. She made some satay chicken with some ready made satay…
