Korean Temple food with Michelin Balwoo Gongyang
Korean Temple Food is a spiritual practice, mindfulness eating, the age old practice of being in tune with nature and eating seasonally.
Home made Korean BBQ Steak recipe (Bulgogi)
I love the delicious flavours of the marinaded meats at the Korean BBQ and found that it’s very easy to make at home. The ingredients used are easy to get from an Asian supermarket and the best thing is that it is so quick to cook, especially if you have an electric tabletop grill. If you…
Taste of Korea launches in New Malden
Last week, this ‘Taste of Korea’ was launched at the Tesco in New Malden. Several aisles were filled with Korean food products and they had some tastings of some of the more popular dishes. This is an annual event for promoting great Korean foods to UK and European markets, which supported by Embassy of South…
Eating Korean at Taste of London
Korean Food has to be the latest food trend in London this year. This year at Taste of London Korea and Korea Foods has a massive stand showcasing Korean foods and ingredients like Kimchi, Gojujang (spicy bean paste), Ssamjang (fermented bean paste) and Bulgogi (Korean BBQ beef) sauce. Don’t miss this if you are visiting…
Stevie Parle’s Korean Feast at Dock Kitchen
Stevie Parle’s Korean Feast at Dock Kitchen, from Feb 3 to Feb 22. Go try it and don’t miss out on the fab Onglet in Korean marinade and the English Kimchi
