Spread the love Satay or Spicy Chicken Skewers is Malaysia’s National Dish. If you visit Malaysia, you will see these street stalls with open grills making stacks of these spicy meaty sticks. Kajang, a small town near Kuala Lumpur was a favourite destination for Satay. They made famous their version of satay and especially their…
Spread the loveIf you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to…
Spread the loveThis is one of those ultra memorable dishes that a lot of visitors to Malaysia rave about. There are a lot of seafood restaurants in Malaysia. These are commonly neighbourhood restaurants, quite basic, sometimes open air and have plastic table cloths. The menus at these places are usually just a simple list of…
Spread the loveIn Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements…