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Pad kra pao Thai chicken holy basil stir fry
Recipes

Pad Kra Pao Thai Minced Chicken with Holy Basil Stir Fry

ByMay April 4, 2025April 4, 2025

Some people will say that Pad Kra Pao is Thailand’s national dish. It is quite ubiquitous as you will find this dish from street food stalls on Sukhumvit Road in Bangkok to the finer restaurants. Of course, every Thai home cook will have their own version too. I love how this simple chicken stir fry…

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Stir Fried Hand Torn Cabbage
Chinese Food

Stir fried hand torn cabbage

ByMay January 14, 2025January 14, 2025

Stir fried hand torn cabbage is a popular Hunan vegetable dish and one that is a favourite in Chinese home kitchens everywhere. Its a quick and easy recipe.

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Cantonese Style Sweet and Sour Steak Recipe
Chinese Food

Cantonese Style Sweet and Sour Fillet Steak

ByMay December 5, 2020February 8, 2023

Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…

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Malaysian Sambal with prawns and British asparagus
Chinese Food

Malaysian Sambal Prawns and British asparagus stir fry

ByMay June 19, 2014February 8, 2023

In Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements and street…

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May Eat Cook Explore

About Me

Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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