Some people will say that Pad Kra Pao is Thailand’s national dish. It is quite ubiquitous as you will find this dish from street food stalls on Sukhumvit Road in Bangkok to the finer restaurants. Of course, every Thai home cook will have their own version too. I love how this simple chicken stir fry…
Stir fried hand torn cabbage is a popular Hunan vegetable dish and one that is a favourite in Chinese home kitchens everywhere. Its a quick and easy recipe.
Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…
In Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements and street…