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Cantonese Style Sweet and Sour Fillet Steak
Chinese Food

Cantonese Style Sweet and Sour Fillet Steak

ByMay December 5, 2020February 8, 2023

Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…

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Malaysian Sambal Prawns and British asparagus stir fry
Chinese Food

Malaysian Sambal Prawns and British asparagus stir fry

ByMay June 19, 2014February 8, 2023

In Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements and street…

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May Eat Cook Explore

About Me

Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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