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  • Pad kra pao Thai chicken holy basil stir fry
    Recipes

    Pad Kra Pao Thai Minced Chicken with Holy Basil Stir Fry

    ByMay April 4, 2025April 4, 2025
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    Spread the loveSome people will say that Pad Kra Pao is Thailand’s national dish. It is quite ubiquitous as you will find this dish from street food stalls on Sukhumvit Road in Bangkok to the finer restaurants. Of course, every Thai home cook will have their own version too. I love how this simple chicken…


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  • Stir Fried Hand Torn Cabbage
    Chinese Food

    Stir fried hand torn cabbage

    ByMay January 14, 2025January 14, 2025
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    Stir fried hand torn cabbage is a popular Hunan vegetable dish and one that is a favourite in Chinese home kitchens everywhere. Its a quick and easy recipe.


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  • Cantonese Style Sweet and Sour Steak Recipe
    Chinese Food

    Cantonese Style Sweet and Sour Fillet Steak

    ByMay December 5, 2020November 6, 2025
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    Cantonese Style Beef Steak is a very popular dish in Chinese restaurants as the sweet and sour flavour appeals to everyone. It’s so simple to cook too. Try it here.


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  • Malaysian Sambal with prawns and British asparagus
    Chinese Food

    Malaysian Sambal Prawns and British asparagus stir fry

    ByMay June 19, 2014February 8, 2023
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    Spread the loveIn Malaysia we love strong flavours and the Malay Sambal Tumis is one of the most versatile sauces as it can be used in so many dishes. The most common and popular use of Sambal Tumis is in Nasi Lemak, a Malaysian streetfood breakfast sold by ladies who set up stalls on pavements…


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May Eat Cook Explore

About Me

Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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