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Eat Cook Explore Food and Travel
  • Mac n Cheese Burger by the Mac Factory
    Restaurants

    Porkilicious Mac Factory Pop Up at Earlham Street Clubhouse

    ByMay April 5, 2015May 5, 2015

    The Mac Factory Pop Up is serving gourmet Mac n Cheese in the Earlham Street Clubhouse for a limited time. Get along on a Saturday and match it with a few special cocktail concoctions.

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  • Carnaby Street Eat Oysters at Wright Brothers
    Restaurants

    Carnaby Street Eat Food Festival 20 July

    ByMay July 16, 2014July 16, 2014

    Carnaby Street was a real hotspot in the 60’s when it was a centre for fashion and music of the Swinging 60s. Today, it is a pedestrianised shopping area with lots of quirky boutiques and a lot of restaurants and bars. Veer away from the main stretch and explore the side streets where you will…

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  • Gizzi Erskine and Joe McPherson
    Reviews

    Eating Korean at Taste of London

    ByMay June 20, 2014March 1, 2023

    Korean Food has to be the latest food trend in London this year. This year at Taste of London Korea and Korea Foods has a massive stand showcasing Korean foods and ingredients like Kimchi, Gojujang (spicy bean paste), Ssamjang (fermented bean paste) and Bulgogi (Korean BBQ beef) sauce.  Don’t miss this if you are visiting…

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  • Reviews

    Fab Mexican Street Food Waterloo – Buen Provecho

    ByMay March 6, 2011October 27, 2012

    One lunchtime I found myself around Waterloo and needed a quick bite and remembered this Mexican stall that @MarinaMetro recommended in the Evening Standard. It is just on one of the back streets behind the station and there was a short queue of people. This Mexican Street Food stall is run by Arturo Rodriguez and…

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  • Out and About

    Street Kitchen At The London Restaurant Festival

    ByMay October 5, 2010October 27, 2012

    The London Restaurant Festival is in its second year and is running for 2 weeks from the 4th October. Restaurants in London are celebrating the festival by holding special events like dinner on the London Eye to having special menus. Two chefs who are doing something different are Jun Tanaka (of Pearl Restaurant) and Mark…

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I’m a restaurant reviewer, home cook, beef geek and curious traveller.

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