I like to try new recipes and learn about new ingredients and products. One thing I have never used before is Almond Breeze Milk. I was offered a pack to try and to come up with a breakfast recipe. As this product is good dariy free alternative to milk, I thought I’d use it to…
Fulham Road is not the best place for a quick lunch unless you like pizza or burgers. There are a few “proper” restaurants and pubs, no Asian places since Tampopo shut down, and not all suitable for a quickie. (Quick aside : if you are a noodle fan and like foodie movies, you have to…
I do enjoy a challenge but sometimes it feels like you have bitten off more than you can chew. So in a couple of weeks, I am cooking a dish at this Italian Food and Wine Matching event. I am making a starter for about 80 people…. what did I sign up for? Taste &…
What makes the world’s most travelled dish? Is it a dish that has actually been around the world or is it one that takes it’s influence from global cuisines ? Tim Anderson, winner of Masterchef, created this dish for the Unearthed sponsored “Around the World on a Plate” event at the London Foodie’s Supperclub. Tim…
At a recent supperclub sponsored by Unearthed, Masterchef Tim Anderson served up goats cheese marshmallows skewered with Biltong Twigs. I was really intriqued as to how he made these and here is the recipe. A very fun recipe to make biltong twigs. These are not as chewy as real biltong and make a great snack.
The London skyline is quite spectacular. We don’t often get the chance to see London from a rooftop but this summer, a new venue has been installed on the top of the Royal Festival Hall on the South Bank. The Cube is a pop up restaurant sponsored by Electrolux that has already appeared in…
I love cooking shows, mainly. The trend now is to make all these shows more like reality shows and the back story is the star rather than the actual point of the show, which is about the food or the cooking. So when an invite to the filming of the semi finals of Marco Pierre…
On some grey and muggy London days, there is nothing more comforting than a bowl of hot soupy noodles. A new Ramen place has hit London. Tonkotsu is an offshoot of The Tsuru chain. As it is still in soft opening mode, the menu is simple , just a few starters and a choice if…
Yoobi prides itself for being the first Temaki bar in London, a new concept which is inspired my a recent Japanese Brazilian trend. Yoobi Temakeria in Soho is the first venture for newbue food entrepreneurs Nick (Swiss) and Carolina (Brazilian) . As Carolina is also an architect, she designed the quirky interiors which is dominated by…