Eat Cook Explore

Insatiably Curious

  • Reviews
    • Restaurants
    • Products
    • Sunday Selection
  • Travel
    • Hotels
    • Travel Gear
  • Recipes
  • Lifestyle
    • Giveaways
  • Store
  • About
    • Contact
    • PR and Disclosure
You are here: Home / Reviews / Restaurants / The New House of Ho Fitzrovia
The New House of Ho Fitzrovia

April 19, 2016 By May EatCookExplore Leave a Comment

The New House of Ho Fitzrovia

Sharing is caring!

House of Ho has an elegant new home in Fitzrovia, at the beginning of Charlotte Street. Taking over the space that was once home to Bambou the Vietnamese restaurant. This townhouse has been given a revamp with a colonial style casual dining area on the ground floor, an elegant bar space on the top floor and several stylish private dining rooms in between.

The kitchen is now headed up by Ian Pengelly who has helmed several other Asian fusion restaurants around town. The menu is mainly Vietnamese influence with touches of other South East Asian cultures interspersed.

House of Ho (12)

My last visit to the original House of Ho in Soho was for a casual lunch of pho. I did not have a chance to sample the ala carte menu. This time, we had the Chef’s Tasting menu which was a very tasty romp through their new dishes.

The starters were Bo La lot, a popular Vietnamese snack of grilled beef wrapped in betel leaf. A tasty morsel of meat served with a peanutty dipping sauce.

House of Ho Bo La Lot

Bo La Lot

This was followed by a delightful combination of crispy duck and watermelon salad. A colourful dish with lots of differing textures from the juicy watermelon to the crisoy duck and the crunchy cashew nuts.

 

House of Ho Crispy Duck and Watermelon salad

Crispy Duck and Watermelon salad

A bit of dim sum in the form of Sea Bass dumplings.

House of Ho Sea Bass Dumplings

Sea Bass Dumplings

This fabulous dish of Tempura Soft Shell crab was a late addition to the menu. The crabs were lightly battered and fried, then served with great theatre on this bed of dried chillies. It was quite spectacular. If it’s not on the regular menu, you should request that they make this dish.

House of Ho Tempura Soft Shell Crab

Tempura Soft Shell Crab

Then followed an array of main course dishes, served Asian family style. The first of these is the crispy squid with garlic and chilli. This is always popular, whether it is in a Chinese or Thai restaurant. The crispy squid covered in aromatics and sightly spiced is a sure crowd pleaser.

House of Ho Crispy Squid

Crispy Squid

Another distinctly Vietnamese dish is the Lemongrass chicken. Fried pieces of chicken coated in a slightly sweet sauce perfumed with lemongrass flavours was a great accompaniment to the Ho Rice (their special fried rice).

House of Ho Lemongrass Free Range Chicken

Lemongrass Free Range Chicken

Here they serve their Chilean Sea Bass marinated in a fermented plum sauce and wrapped in a leaf and served on black slate. A very stylish presentation, perfectly suited for this delicate fish.

House of Ho Chilean Sea Bass with fermented plum sauce

Chilean Sea Bass with fermented plum sauce

Shaking beef, the dish named after the cooking method where the beef is shaken. in the wok while cooking. This is not your typical Vietnamese home cooked dish but a celebratory dish as meat is usually a treat. Here it has been given an elegant modern interpretation and served up beautifully. Tender pieces of beef with a hint of smoke had bags of flavour.

House of Ho Shaking Beef

Shaking Beef

 

House of Ho Ho Special Rice

Ho Special Rice

Kailan is uniquely prepped into florets and lightly dressed in oyster sauce provided the vegetable accompaniment to the menu.

House of Ho Kailan

Kailan with oyster sauce

The execution of all the dishes were faultless. We had very attentive service and well chosen wines to match each course throughout. I didn’t take down which wines we had with it but the sommelier can guide you through their wine list there.

House of Ho Colonial style dining room

Colonial style dining room

By this point, dessert was almost beyond us. We managed to have a little taste of the decadent banana crumble and the white chocolate matcha fondant. The glass of sweet chilled Muscatel they served with pudding was a delicious finish.

House of Ho Matcha Fondant

House of Ho banana crumble

House of Ho (103)

The House of Ho did a triumphant job of serving up Vietnamese and South East Asian cuisine in a refined and stylish way. Dishes were flavoured with a nod to the traditional with a London twist. If you want delicious modern Asian food in a lovely setting, look no further, this is the place.

House of Ho

1 Percy St, London,

Fitzrovia

London

W1T 1DW

Square Meal

The House of Ho Menu, Reviews, Photos, Location and Info - Zomato

House of Ho

EatCookExplore was a guest of the House of Ho

Sharing is caring!

Filed Under: Restaurants Tagged With: fitzrovia, new opening, Vietnamese

« The Meat Co Steaks Afican Style and the secret sauce
Norfolk Treacle Tart »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.




Google
Custom Search
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow me on Twitter

Tweets by eatcookexplore_

Latest Posts

Pasta Aglio Olio with Mushrooms

How to rebrand your blog – A step by step guide

Cantonese Style Sweet and Sour Fillet Steak

Restaurants and companies around the country who are offering free meals for children

Dubai’s dining and nightclub scene

Restaurants By Cuisine

American
Argentinian
British
Chinese
French
Indian
Italian
Japanese
Malaysian
Mexican
Street Food
Afternoon Tea
BBQ
Michelin

Twitter Updates

Tweets by @eatcookexplore_

Sponsors

eatcookexplore

💉Done
🍣 Eater, Cook & Travel Writer Insatiably Curious
Hiker, Diver, Golfer, Adventurer
📷 iPhone
🧘🏻‍♀️🚵🏻‍♀️🏌🏻‍♀️Keeping Active #ecxtravel #ecxfood

May EatCookExplore 🏔🏖🏰
Spring has sprung! 🌸 London is coming alive wit Spring has sprung! 🌸 London is coming alive with colours. Blossoms on trees and longer days. Can’t wait for lockdown to be over. Not long now. 

 #ecxtravel #prettylittlecities #lovelondon❤️ #ngtuk #guardiancities #passionpassport  #prettylittlelondon #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #girlmeetsglobe
Moroccan Orange and radish salad. The simplest rec Moroccan Orange and radish salad. The simplest recipe but oh so delicious. The dressing is just lemon juice, sugar, salt and pepper. I’ve seen variations where they’ve added cinnamon ( but I don’t like cinnamon) and where they’ve sliced the radishes instead of cutting them like this. I’d highly recommend a sprinkle of finishing salt on top, it made the world of difference. Serve it cold. Try it. Your salad world will be greatly enhanced. 

#foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon
It’s #snowing❄️ in London! 😍 Little thin It’s #snowing❄️ in London! 😍

Little things that delight in the middle of lockdown. How is your weekend? 

#snow #snowday #snowflakes #lovelondon❤️ #londonlife #coventgarden #explorelondon #guardiancityscapes #travelgram #topeuropephotos
The annual fungi foray luncheon @hambleton_hall fo The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods. Learnt so much from mycologist Paul Nichol. 

Lunch by Chef Aaron and team, who have had a Michelin star for 28 years. The longest in the UK!! 

The Menu: 1) Cepe tortellini, wild mushroom consommé 2) roast guineafowl, trumpets, one mushroom risotto & 3) sable Breton, caramelised apples and blackberries. 

Perfectly executed, beautifully presented and fab service. Highly recommend that you book early for next year’s event. 

@prideofbritainhotels @relaischateaux #instafood #foodgasm #ecxfood #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed
Bugs and beer pairing with @hobgoblinbeer . We had Bugs and beer pairing with @hobgoblinbeer . We had crispy grasshopper, crickets, cricket flour blini, buffalo worms.  Very deliciously concocted by @pidginlondon Followed by a luscious 3 course meal. Swipe for pics. #invite @londonunattached @jamesramsden_ 

#foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52gram #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon #beerpairing
Have you been foraging? The hedgerows were laden w Have you been foraging? The hedgerows were laden with these plump blackberries. I picked a ton and made a blackberry sorbet. The result is a dark rich wine colour and utterly delicious. 

The recipe is really simple- you just need some simple syrup, lemon juice and blackberries. And you don’t need an ice cream machine. You’ll find the recipe here: https://www.eatcookexplore.com/easy-blackberry-sorbet-recipe/

#foodstagram #foodpic #foraged #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52gram #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon
Recently, I’ve been exploring more of London. Th Recently, I’ve been exploring more of London. This weekend has been a revelation. I was #ebiking around Rickmansworth and found all these fab cycle routes. One of them took me along the canal to this very cute cafe at Lock 81. 

I think it’s a must to get lost while you go exploring. You never know what you’ll find. 

 #visitlondon #visitengland #guardiancities #ecxtravel #travelogue #traveldiaries #travelawesome #wanderful #writetotravel #ngtuk #passionpassport  #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #cycletours #cyclinglife #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #girlmeetsglobe
Today is the UN International Day of the World's I Today is the UN International Day of the World's Indigenous Peoples. Did you know that Indigenous Peoples live in all regions of the world and own, occupy or use 22% of global land area (About 500m people who speak almost 7000 languages. 

Many of them face extreme poverty and marginalisation and human rights violations. They have a significant role to play in sustaining the world's diversity of the world's cultural and biological landscape. 

UNESCO works in partnership with indigenous peoples to provide support when facing all these challenges. 

This pic of the Totem poles in Stanley Park, Vancouver. The shortest one in front is the  Thunderbird House Post Totem Pole. These are used to support #FirstNation cedar house beams. This pole is a replica of a house post carved by Kwakwaka'wakw artist Charlie James in the early 1900s.

Totem poles are unique to the north west coast of #BritishColumbia and Lower Alaska. Each carving tells of a real of mythical event and every carving has a meaning. 

While in Vancouver, I tried to find out more about history and culture of the First Nation peoples'. More details on the blog.

#wonderfulplaces #ngtuk #natgeotravel #guardiantravelsnaps #guardiancities #prettylittlecities #visitBC #VisitVancouver #VisitCanada #firstnationsart #veryvancouver #explorebc #ecxtravel #traveldiaries #culturetrip #natgeoyourshot
#AD So glad to be able to venture out again. Vent #AD  So glad to be able to venture out again. Venturing out for a break from London, we went to explore some historic places not too far away. For a quick day trip as part of @Roadchef’s Great British Getaway, we ventured down to explore the old National Trust owned village of Chiddingstone in Kent. It's like a living museum. The whole street of Tudor buildings was bought to preserve them. You will find a well-stocked village shop that is like a throwback in time, including an old fashioned sweet shop display of pick and mix. Don't miss the tea shop in the back courtyard. 

You can visit Chiddingstone Castle and its 35 acres of beautiful grounds. (swipe for more pics) The house is worth a visit for its renowned art collection. 

On route, we stopped at Roadchef for some refreshments and were thrilled to find quite a few outlets open, including Chozen Noodles and Costa Coffee. We took our takeaway and had a socially distanced lunch al fresco in the garden outside. We would have picked @Leon but it was just being finished. To find more great roadtrip locations and explore more treasures that the UK has to offer, Roadchef has put together a handy guide, which is now available to view on its brand new website.
.
#roadchef #RoadchefGBGetaway #destressanddelight #culturetrip #ngtuk #natgeoyourshot #natgeoyourshot #ecxtravel #visitengland #ukstaycation
Escape to the country. It’s been a breathe of fr Escape to the country. It’s been a breathe of fresh air to be out of London. Visiting friends, doing outdoorsy things.

We’ve had cricket lunches, country walks, fresh air and wildlife. All with minimal human contact. 

Now to find more places to visit from London. Got any suggestions? 

Pic is of a one room castle, surrounded by a moat! 

#ecxtravel #travelogue #traveldiaries #culturetrip  #visitbritain #writetotravel #ngtuk #passionpassport  #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #girlmeetsglobe
AD (Pic- sunbathing mushrooms) 🔆Fun Fact : Did AD (Pic- sunbathing mushrooms) 
🔆Fun Fact : Did you know that Mushrooms can act in a similar way to human skin and produce vitamin D when exposed to sunlight. 

Chestnut mushroom are the same as button mushrooms but grown for longer?? 🤯

To boost the vitamin D content of your regular mushrooms at home, simply buy your UK or Irish mushrooms and lay them in the sun between 10-3pm for around 15-120 minutes to get a real vitamin D boost. 

When fresh button mushrooms are exposed to the midday light the can manufacture more than 10 mcg vitamin D per 100g mushrooms which is a substantial portion of our daily recommended intake! 

Second pic is one of my grandma’s favourite #homecooking recipe, minced pork & mushrooms in dark soy. 

#shiningalight @mushroom.miles
Nature. Seeing beauty soothes the soul. These blue Nature. Seeing beauty soothes the soul. These bluebells usually bloom in Spring. I’m a few weeks late in posting this but never mind. 

I’ll be back in here a bit more regularly now. More flowers to share. Hope everyone is keeping well. 

 #travelblogger #earthwanderer #exploremore #phototravel #ecxtravel #travelogue #traveldiaries #travelawesome #wanderful #writetotravel #ngtuk #passionpassport  #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #girlmeetsglobe
AD It’s midsummer. It's time for some BBQ cookin AD It’s midsummer. It's time for some BBQ cooking over an open fire. Here is my recipe for the Weeping Tiger Beef using a piece of Dry-Aged @herefordbeefuk rump steak.  I love Thai flavours and the best way to eat a lovely piece of steak is to cook it simply, here it is cooked rare, the surface is charred to perfection. Then dress the steak salad with this spicy, tangy and umami-rich dressing (nam jim jaew). It takes just minutes to cook and assemble. A delicious and super quick mid-week meal and low carb too! 
Recipe below. See the blog post for more details and substitutions. 
Ingredients 
#HerefordBeef Dry Aged Steak ( Sirloin, Rump or Rib Eye) 
8 cherry tomatoes 
mixed salad leaves
Coriander

Steak marinade 
1 tbsp light soy sauce 
1 tbsp fish sauce 
Dressing 
5 birds eye chillies, finger chillies or chilli powder
3 tbsp fish sauce 
3 tbsp lime juice
1 tbsp tamarind juice
1 tbsp finely chopped shallots or spring onions
1 tbsp palm sugar or brown sugar
1 tbsp chopped coriander 
Recipe link in profile. .
.
.
.
.
.
.
#imadeit #thecookfeed #tastemade #f52grams #onthetable #shareyourtable #steakdinner #grassfedbeef #thefeedfeed #food52 #heresmyfood #foodbible #foodblogfeed #beautifulcuisines #thaifood
Do you feel the love in the air? @maddoxgallery ‘s stunning floral installation, #ithinkyouloveme , perfect for setting the mood. How are you showing your love this week? 💕 .
.
.
.
.
 #lovelondon #ecxtravel #travelogue #traveldiaries #travelawesome #wanderful #writetotravel #ngtuk #passionpassport #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #prettycitieslondon #guardiancities #girlmeetsglobe
INVITE A #sustainablebreakfast with @huskihome @sm INVITE A #sustainablebreakfast with @huskihome @smegstorelondon -bowl of #high fibre @eattroo #porridge, berries, fruit, extra omega 3 with added seeds and nuts with a drizzle of Inulin fibre. Using coconut shell bowls, coconut tree spoons, making eco friendly substitutes where I can. .
.
.
.
.
#foodgasm #ecxfood #igfood #foodgawker #f52gram #food52 #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed
Wishing you and yours a fabulous Christmas!! What Wishing you and yours a fabulous Christmas!! What did Santa bring you? 🎅🏼🎄 🎁 #christmas2019 #christmasinlondon
The Cartier shop on Bond St all wrapped up for #ch The Cartier shop on Bond St all wrapped up for #christmasinlondon . That’s a present I’d want under my tree!! What’s did you ask Santa for this year?  #ecxtravel #instapassport #londonigers #igerslondon  #thisislondon #lovelondon #prettycitylondon #prettylittlelondon
#invite A Sunday lunch with a difference @kricketl #invite A Sunday lunch with a difference @kricketlondon Brixton branch. Sitting in the buzzy dining room under the arches, we enjoyed a #roastbeef lunch with a spicy twist. Accompanying the beef was crispy roast potatoes, a rich beefy gravy, beets, spinach and a side of slow cooked beef. Preceding the main, we had chaat, crab and duck heart skewers. All quite unusual, balanced slicing, perfectly cooked. Pudding was a halwa ice cream with the shortest shortbread biscuit. Just fab. #bestsundaylunch.....................#foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon
Load More… Follow on Instagram

Navigation

  • Restaurant Reviews
  • Product Reviews
  • Recipes
  • Sunday Selection
  • Food Producers
  • Travel
  • Hotel Reviews
  • Giveaways
  • Contact

Images and content unless otherwise indicated Copyright © Eat Cook Explore 2009-2020

Lastest on Tumblr

Moroccan Orange and radish salad

Moroccan Orange and radish salad

Moroccan Orange and radish salad. The simplest recipe but oh so delicious. The dressing is just lemon juice, sugar, salt and pepper. I’ve seen variations where they’ve added cinnamon ( but I don’t like cinnamon) and where they’ve sliced the radishes instead of cutting them like this. I’d highly recommend… [more]

It's #snowing❄️ in London

It’s #snowing❄️ in London

It’s #snowing❄️ in London! 😍

Little things that delight in the middle of lockdown. How is your weekend?

#snow #snowday #snowflakes #lovelondon❤️ #londonlife #coventgarden #explorelondon #guardiancityscapes #travelgram #topeuropephotos (at Covent Garden) https://www.instagram.com/p/CKbdsIMJYzY/?igshid=tu6oiuffnwn8

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods. Learnt so much from mycologist Paul Nichol.

Lunch by Chef Aaron and team, who have had a Michelin star for 28 years. The longest in the UK!!

The Menu: 1) Cepe tortellini,… [more]

Foodies100 Index of UK Food Blogs
Foodies100

You might also like

Pasta Aglio Olio with mushrooms

Pasta Aglio Olio with Mushrooms

Step by step guide to redesign your blog

How to rebrand your blog – A step by step guide

Cantonese Style Sweet and Sour Steak Recipe

Cantonese Style Sweet and Sour Fillet Steak

Vegetables

Restaurants and companies around the country who are offering free meals for children

Dubai Madinat

Dubai’s dining and nightclub scene

Affiliate Disclosure

Eat Cook Explore participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn commissions by linking to Amazon. In more human terms, this means that whenever you buy a product on Amazon from a link on here, I get a small percentage of its price and it doesn't cost you anything more. That helps support the site by offsetting a fraction of what it takes to maintain the site, and is very much appreciated.

Copyright © 2021

Copyright © 2021

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT