Spread the loveIn a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours…
Spread the loveRecently, Teisseire, the French syrup brand teamed up with Laura Jackson to host a French themed supperclub at Le Café du Marché in Smithfield to showcase their very versatile beverages. On entering, you can’t help but marvel at the long communal table set up for the supperclub. Beautifully set with gorgeous arrangements of colourful…
Spread the loveFor the longest time, I thought Zizzis was another high street pizza chain but I was wrong. It has a rather extensive Italian menu at very decent prices. I was invited to review Zizzi’s new Ruby Chocolate dessert, the new pink hued chocolate that is going to pastry chefs’ new secret ingredient. But first…
Review of Candlenut’s Peranakan Supperclub at the Avenue Restaurant in St James. Singapore has been named the next host for World’s 50 Best. To introduce the country to London, they hosted some Singapore Supperclubs with some of their top chefs, star mixologists and artists.