Skylight Rooftop Playground at Tobacco Dock





Sat/Sun: 12.00 – 23.00






Spread the loveA perfect recipe for a leisurely Sunday is a warm kitchen, lots of friends around a table laden with fabulous home cooking. Recently, The London Foodie hosted another London Cooking Club and theme was not around a cuisine but an ingredient, Nduja. This year seems to be the year of the nduja. It…

Spread the loveIn a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours…

Spread the loveSunday Selection is where I review new products. This week I tried some Pieminster Pies. Pieminster Pies – A review Pieminster sent a selection of pies to try. A couple were the traditional pastry topped pies and the others were more like stews in a pot. The flavours I tried are: Classic Moo and…
Spread the loveI love cooking shows, mainly. The trend now is to make all these shows more like reality shows and the back story is the star rather than the actual point of the show, which is about the food or the cooking. So when an invite to the filming of the semi finals of…

Spread the loveAnother week, another new burger joint. This time it is BRGR in Soho. It is an expansion of a chain from Lebanon, strangely enough. I was there on the first week. There was a queue at the door and a buzzy if cramped dining room. There are a few casual tables as you…

Spread the loveI’ve always wondered how the Tefal Actifry cooks chips. Just a few days ago, I had the chance to try it out. The Tefal Actify Express XL uses a special technology that enables it to cook food with the use of hot air a little bit oil, resulting in lower calories. They are…