Skylight Rooftop Playground at Tobacco Dock





Sat/Sun: 12.00 – 23.00
Spread the loveArgentinian steaks and a few bottles of Australian reds make for a great night out. Lisa McGuigan wines hosted a tasting at the Gaucho Club recently to introduce her wines in conjunction with London Wine Week. Lisa, a fourth generation winemaker from the Hunter Valley, was on hand to tell us her story of…
Spread the lovehat makes a chef really happy? I shiny new piece of kitchen equipment. Head Chef César García was grinning from ear to ear when he was talking about his new Josper Grill in their summer outpost, La Terraza. I can see why when they served up a never ending series of delicious grilled dishes from their…
Spread the love A new Fish and Chips Kiosk has opened in the historic Leadenhall Market. You don’t often get a Fish and Chips restaurant with this kind of expertise behind it. The fish is sourced from Chamberlain and Thelwell, a 4th generation fishmonger. Every piece of fish served is sourced direct from the boat. The…
The Field is a restaurant in Hackney serving a “Plants Plu” menu where the star ingredients of every dish is the vegetable. Meat or fish can be added if you want, but the dishes are so good, you won’t miss it. Very clever how they put together great flavours and textures on a plate.
Spread the loveValrhona Chocolates hosted this beautiful showcase for 12 top Patisserie Chefs to create a Buche de Noel or Chocolate Yule Log for this Christmas. The results were jaw droppingly beautiful and delicious too. All of these limited edition creations are available to purchase from the respective restaurants and hotels. If you want a stunning centrepiece…
Spread the loveTrying to eat healthy on the go is not that easy in London unless you know where to go. If you want some healthy food that tastes good and has good provenance, it is even harder. Not many places will sell you on their provenance. Farmstand in Covent Garden is one who does….