The following post is written by Naomi who attended this event for EatCookExplore. She is a British food blogger; of Chinese and Vietnamese heritage; sharing (mostly) gluten-free Asian recipes. Recently I was asked to go along to an event in Old St, London organised by Haywards. The email said that we would be shown 6…
Moqueca or Fish Stew is a really popular traditional dish from Brazil and there are many versions from all over the country. This recipe is inspired by the ones form the Bahia region. The ingredients used are mainly fish, lime, coconut milk and palm oil. If you have never tried this dish, it tastes a…
As part of the Brazilian recipe series, I have a really simple ice cream or ice lolly recipe using Avocados. In Brazil, they use Avocados in both savoury and sweet dishes like Avocado Mousse and Avocado and Coconut cream. The creaminess that the avocado imparts makes it an ideal ingredient in ice cream. Healthy Fat in Avocado…
The cuisine for this summer is of course Brazilian since everyone has been infected by World Cup fever. My little contribution to that are a selection of Brazilian recipes that I thought I’d try out using ingredients that are new to me. In my research, I found that Black Eyed Beans or sometimes called peas…